Speaking of Soy egg, I believe many people like this delicious dish very much. No matter it is used as a snack, it is very delicious. In fact, the method of Soy egg is very simple. Just put all kinds of spices and condiments into the water to boil the flavor, and then put the shelled eggs into the brineWhat kind of equipment is used for Soy egg? Jiangsu gas sandwich potThe brine effect is good, especially suitable for food processing enterprises. The Soy egg sandwich pot is made of 304 stainless steel, which will not damage the taste and quality of the product, but also meet the requirements of food safety.

The key to the taste of Soy egg lies in how to mix the bittern, which directly leads to the taste of Soy egg and even bitter tasteWhat kind of equipment is used for Soy egg? Jiangsu gas sandwich potIt has the function of automatic temperature control, which can automatically maintain a constant temperature. This way, when making brine, it will not cause bitter taste due to excessive brine production, nor will it cause uneven brine production due to low temperature.

The gas-fired Soy egg sandwich pot is heated by a natural wind gas stove, and the flame size is adjustable. The heating is fast and the temperature is high, allowing the material to achieve a thorough frying effect through the Maillard reaction. Full combustion, high thermal efficiency, and uniform heating of the pot body; The burner is annular and surrounds the bottom of the pot, and can be heated using coal gas, liquefied gas, or natural gas. The gas is easy to use and the heating speed is fast, which can meet the demand of some products for high temperature and is not limited by the factory voltage. The hydraulic lifting mode of the Jiate brand Soy egg sandwich pot can realize the hydraulic tilting dumping after mixing and separating the pot body. The dumping angle can be 90 °, and there is no dead angle, which is easy to clean and reduces the labor intensity.

1. Adopting a non integer rotation ratio of revolution and self rotation, simulating manual stir frying and mixing, so that there are no dead corners in the pot, which can better achieve uniform mixing and effectively reduce phenomena such as sticking and sticking to the pot.
2. Adopting a direct connection temperature measuring device, the temperature measuring rod is in direct contact with the material, with high accuracy; The temperature measuring rod is equipped with a protective device, which is durable, stable and reliable.
3. Ordinary burners save 20% energy. Equipped with a blower device to ensure more thorough combustion and stronger firepower; Install a gas flameout protection device for more accurate automatic flameout sensing.
4. The volume size can be customized according to your actual processing needs, with large capacity and high output.
5. The gas-fired Soy egg sandwich pot can solve the problem of depending on the operator's experience to control the product quality during the processing, avoid the influence of human factors on the product quality during the processing, improve the controllability of the process, and ensure the product quality.

The body of the gas-fired Soy egg sandwich pot is a double-layer structure composed of inner and outer spherical bodies, and the middle sandwich is heated by steam. There are fixed, tilting, stirring and other styles available. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability. Sandwich pan is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, cooking, stewing, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

The gas-fired Soy egg sandwich pot has a variety of heating methods and configurations, such as fixed, tilting, stirring and other styles can be customized according to customer requirements. The side of the pot is of spring type, and the bottom of the pot is of dead weight type, so that the pot body is in close contact with the mixing blades, making the mixing of materials more uniform. The mixing system can also be removed according to user needs.