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What is the working principle of a sterilization pot
Nowadays, if food factories want to achieve a long shelf life without preservatives, almost all of them need to use high-temperature and high-pressure
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A water bath sterilization pot is a method of directly injecting steam to raise the temperature of the water in the hot water tank to a predetermined level, and then injecting it into the process tank. At the same time, the process water in the pot is continuously circulated and sterilized through a water vapor mixer.
The principle of steam sterilization pot is mainly to use water to produce steam, which reaches high temperature to disinfect food at high temperature.
Spray sterilization pot is a type of pot that injects a small amount of process water to a predetermined position (without soaking the product), and then injects the water into the spray pipeline through a circulation pump, filter, and heat exchanger. Then, the hot water is sprayed into an atomized form through a spray nozzle onto the surface of the food. The heat distribution inside the pot is uniform and there are no dead corners for sterilization. Water is heated and cooled through a heat exchanger, with rapid heating and cooling rates, which can stably sterilize the product.
Zhucheng Fengchang Machinery Co., Ltd. is a manufacturer specializing in the production of sterilization pots, packaging machines, sandwich pots, basket washing machines, and pasteurization machines. Please feel free to contact us for inquiries!
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