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WHZ-B type rotary cooking pot
1、 Application: Suitable for steaming and cooking raw materials in industries such as brewing, feed, and biotechnology, achieving sterilization, gelat
Product details
1、 Purpose:
Suitable for steaming and cooking raw materials in industries such as brewing, feed, and biotechnology, to achieve sterilization, gelatinization, maturation, and moderate protein denaturation, in order to meet the necessary conditions before koji making.
The WHZ type steaming pot has undergone extensive technical modifications to address the shortcomings of traditional rotary steaming pots, making it more perfect and suitable for practical production use.
2、 Main technical parameters
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model |
WHZ-5 |
WHZ-3 |
WHZ-1 |
WHZ-0.5 |
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Capacity |
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Working pressure |
≤0.2 mpa |
≤0.2 mpa |
≤0.2 mpa |
≤0.2 mpa |
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Design pressure |
0.22 mpa |
0.22 mpa |
0.22 mpa |
0.22 mpa |
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rotation speed |
0.72 rpm |
1.2 rpm |
1.4 rpm |
1.5 rpm |
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Motor Power |
2.2 kw |
1.5 kw |
1.1 kw |
0.75 kw |
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Inner diameter of pot body |
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Rotation diameter |
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Radial runout of hollow core shaft |
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Rotation center height |
according to user requirements |
according to user requirements |
according to user requirements |
according to user requirements |
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Import and export of materials |
400 DN |
350 DN |
350 DN |
300 DN |
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Steam (water) inlet |
40 DN |
25 DN |
25 DN |
25 DN |
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Exhaust port |
125 DN |
100 DN |
100 DN |
65 DN |
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External dimensions |
4.8×12.1× |
4.4×1.75× |
3.2×1.3× |
3.1×0.9× |
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Equipment weight |
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*The above technical parameters may change due to product updates, and the random file shall prevail.
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