Equipment Introduction: This production line is suitable for food processing enterprises, specifically for leafy vegetables; Pickled vegetables; Boiled vegetables; Wild vegetables; Blanching, blanching, and cooling of cut root vegetables and related products.

The raw materials are automatically fed into the blanching section by the vegetable washing machine. The blanching section has a pressure mesh belt to prevent the raw materials from floating. Due to the simultaneous transmission of upper and lower mesh belts, the blanching time of the materials can be uniform. The blanching temperature is 60-95 degrees, and the blanching time can be customized according to customer requirements. The blanched materials enter the cooling section for cooling, and after cooling, the materials are automatically removed.
Features: This machine has continuous production capability; Uniform and stable blanching temperature; Automatic temperature control; Variable frequency speed regulation; Low gas consumption; hot water circulation; Water vapor mixture; The advantages of safe and simple operation make it an ideal equipment for the food processing industry.
The blanching section is designed with an insulation layer to prevent heat loss. A waterproof cover is designed above the water tank, and excess steam is uniformly discharged through the steam discharge outlet.
Both the blanching and cooling sections are designed with separate large-diameter drainage holes, making it convenient for manual cleaning of the machine's interior after work.
Technical parameters:
The blanching temperature can be adjusted between 60-98 degrees Celsius.

Vegetable blanching machine video display