The vacuum filling mixer is a kind of equipment used for mixing materials. It has high efficiency and is easy to operate. It is a kind of equipment for making air dried sausage products, granular and muddy mixed sausage products and pills. It is also an optional equipment for producing dumplings and Wonton pasta products.

Place the material in a negative pressure state through a vacuum device. Fully expand logistics, no bubbles, good elasticity, and bright color. And extracting protein to a large extent is an ideal equipment for improving product quality. Adopting a parallel dual axis structure and inclined blade, the material moves in a circular motion while flipping in the hopper, making the mixing of various materials more uniform Adopting dual speed and dual power, different speeds and operating modes are selected for mixing according to the type and process of the filling being mixed. All vacuum sealing devices use sealing components that meet hygiene standards. In a vacuum state, the filling is stirred evenly, fully expanded, has good elasticity, bright color, and greatly increases protein content. The sealing of the upper cover and discharge door is made of silicone strip, which is easy to operate, reliable and durable