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TSE76 corn cob extruder
1、 Equipment function: Extrusion and puffing technology, as one of the high-tech modern food engineering, is widely used in scientific research and te
Product details
1、 Equipment function:
Squeezing and puffing technology, as one of the high-tech modern food engineering, is widely used in scientific research and teaching in universities and research institutions, covering the processing fields of grain food, leisure food and feed, brewing, modified starch, etc. in the agricultural product processing industry.
2、 Equipment system composition:
(1) Power drive system: composed of transmission motor, belt, and gearbox distribution box; Screw speed: 0-380 conversion frequency speed regulation
(2) Extrusion system: composed of screws, barrels, and connecting sections; The screw is made of 38crmoal material, with a nitriding depth of 5mm, wear-resistant and durable. The barrel is made of national standard 45 steel, and the clearance between the screw and the screw is controlled within 0.5mm
(3) Heating system: composed of heating coils wrapped around the barrel; According to different models, puffing is composed of multiple independently controlled heating zones with temperature control
(4) Electrical control system: centralized electrical control, with two methods of PLC touch screen and knob control
(5) Rotary cutting system; The rotary cutting system consists of a rotary cutting motor, a belt, and a selection cutter.
(6) Oil circulation system: composed of gear pump, pipeline, oil pressure gauge, oil tank, and distribution box. By driving the lubricating oil through the oil pump, it is forced to circulate in the oil tank and distribution box, lubricating the bearings inside the distribution box
(7) Water cooling system; Cool down the barrel. Control temperature and configure reasonably according to different processed products
(6) The equipment casing is made of stainless steel.
Squeezing and puffing technology, as one of the high-tech modern food engineering, is widely used in scientific research and teaching in universities and research institutions, covering the processing fields of grain food, leisure food and feed, brewing, modified starch, etc. in the agricultural product processing industry.
2、 Equipment system composition:
(1) Power drive system: composed of transmission motor, belt, and gearbox distribution box; Screw speed: 0-380 conversion frequency speed regulation
(2) Extrusion system: composed of screws, barrels, and connecting sections; The screw is made of 38crmoal material, with a nitriding depth of 5mm, wear-resistant and durable. The barrel is made of national standard 45 steel, and the clearance between the screw and the screw is controlled within 0.5mm
(3) Heating system: composed of heating coils wrapped around the barrel; According to different models, puffing is composed of multiple independently controlled heating zones with temperature control
(4) Electrical control system: centralized electrical control, with two methods of PLC touch screen and knob control
(5) Rotary cutting system; The rotary cutting system consists of a rotary cutting motor, a belt, and a selection cutter.
(6) Oil circulation system: composed of gear pump, pipeline, oil pressure gauge, oil tank, and distribution box. By driving the lubricating oil through the oil pump, it is forced to circulate in the oil tank and distribution box, lubricating the bearings inside the distribution box
(7) Water cooling system; Cool down the barrel. Control temperature and configure reasonably according to different processed products
(6) The equipment casing is made of stainless steel.
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