working principle

The large-scale cooking pot for sugar natto uses steam at a certain pressure (0.2-0.5mpa) as the heat source (electric heating can also be used). The cooking pot has the characteristics of uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot of the steaming and boiling pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.

Product Features

The steaming and boiling pot consists of a pot body, a pot lid, an opening device, a locking wedge block, a safety interlock device, etc. The lid of the pot is sealed with screws or can be sealed with an inflatable silicone rubber heat-resistant sealing ring, which is reliable and has a long service life.

Technical Specifications

Product model: SW-1200mm

Equipment brand: Shengda Xinwei

Equipment capacity: 1000L

Effective volume: 800L

Dimensions of the pot body: 1900 * 1700 * 1800mm

Inner diameter of pot body: 1200mm

Pot depth: 800mm

Pot thickness: 5mm

Pot material: Stainless steel 304

Flange material: Stainless steel 304

Power supply: 220V

Heating method: steam heating

Temperature measurement method: PT100

Opening form: cylinder controlled automatic opening

Control box size: 300 * 400 * 200mm

Scope of control box: power supply, vacuum valve, pneumatic cover opening, alarm indication

Equipment weight: approximately 800kg