Longze Sugar and Natto Production Equipment - The main body of the sugar boiled adzuki bean pot is made of fully stainless steel mirror treatment, and the inner liner is made of USU304 stainless steel (316L can be customized if required); The heating rod also uses large-area 304 stainless steel heating rod, which has high thermal efficiency and long service life. The sugar boiling speed is fast, and the pot has a three-layer structure with a built-in insulation layer. Good insulation performance and minimal heat loss.

Advantages of soaking sugar beans in a sugar pot

Traditional sugar soaking often uses multiple boiling and natural soaking methods, which take 48-72 hours to complete the soaking process. The principle of vacuum negative pressure pot requires constant stirring of the fruit to ensure even sugar content. This not only results in a long processing cycle, high labor intensity, poor hygiene conditions, but also a high waste rate. The product obtained by using a sugar soaking vacuum pot has a fresh color, strong fruit flavor, no crystallization, no sugar pouring, high sugar infiltration, large block shape, and high yield. It is an ideal equipment to replace the traditional sugar soaking process by quickly entering the flavor pot under vacuum. At the same time, this device can be applied to the processing of various dried fruit products, with strong versatility.

Sugar bean soaking sugar pot operationThe process

Due to the ease of sugar infiltration caused by segmentation, sugar production can be completed in a very short amount of time. This avoids the risk of rotting fruits caused by prolonged cooking, and reduces the nutritional damage caused by prolonged cooking at high temperatures in the bayberry sugar pot extraction tank, thus maintaining the unique aroma of red dates. Thickening agents such as sodium alginate can be added to the sugar solution in moderation to improve the taste and appearance of the product. The addition amount is about 0.2%.The difference between a vacuum sugar pot for candied fruits and a regular sugar pot is that the sugar pot is a good helper for quickly soaking dried fruits. It has bright colors and a fresh and refreshing taste. Eating it makes you unforgettable, and you can feel the taste of spring every moment.

• Why choose Longze

1. Longze Machinery has sales, research and development, and after-sales departments, all of which are dedicated to serving you;
2. What we are fighting for is not price, but high-quality and friendly service;
3. Our salespeople and engineers will patiently listen to your requirements and desired results, and tailor materials for you;
4. All Longze equipment comes with a one-year warranty and lifetime free maintenance service

• After sales instructions

The production of high-quality equipment relies on the selection of high-quality raw materials. The plates, pipes, and accessories we use are all produced by large steel companies inside and outside the pot, such as Yixing Beihai in Japan, Baosteel in Shanghai, Siemens touch screens, Infineon in Germany, and so on. The equipment produced by Longze Machinery Factory is guaranteed for one year, with parts exchanged for new and lifetime free maintenance. Longze advocates the business philosophy of "thinking what users think and what users reach". Do not provide false quotes or participate in abnormal and vicious competition. One year warranty+lifetime maintenance+customized according to customer needs+long-term tracking services. The company has professional installation and commissioning engineers to provide on-site services and solve technical problems for customers. At the same time, we provide a complete set of pre-sales and after-sales one-stop services including installation, debugging, maintenance, training, technical consultation, etc. If you choose us, you have no worries!