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Sterilization of Pudding
Objective: To improve the heating and sterilization production of pudding. Effect: Significantly shorten the heating time, avoid burning, and ensure s
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objective
Improve the heating and sterilization production of pudding.
effect
Significantly shorten the heating time, avoid burning, and ensure stable product quality.
Accurately control temperature for more effective sterilization.
other purposes
Sterilization production of soy milk.
Sterilization production of ice cream ingredients.
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