1、 Stainless steel steaming potIntroduction:

Steaming pot; It is widely used in fast and efficient processing of candy, pharmacy, dairy, alcohol, pastry, preserved fruit, beverage, canned food, stewed food and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and cook porridge. It is a good equipment for food processing to improve quality, shorten time, and improve labor conditions.

2、 Characteristics:

Steaming and boiling potSteam at a certain pressure is used as the heat source (electric heating or direct combustion of liquefied gas or natural gas can also be used), and the cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.

Inner pot body of steaming and boiling pot(inner pot)Made of acid and heat resistant austenitic stainless steel,Equipped with pressure gauge and safety valve,Beautiful appearance, easy installation, convenient operation, safe and reliable.

3、 Main technical and structural performance:

1Volume:50L、100L、200L、300L、400L、500L、600L、800L、1000L;

2Structural form: vertical structure,

3Material of pot body:①Stainless steel inner pot body(SUS304)Carbon steel jacket and bracket(Q235—B)Apply anti rust paint externally;②Both inside and outside are made of stainless steel.

4Support foot form: vertical pot body: triangular pyramid form, circular tube type.

5Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc(Vertical structure);

Note: The working pressure, pneumatic power, structure, etc. of the jacket can be customized according to the customer's special requirements.

3、 Category:

1Divided by heating method: electric heating steaming pot, steam heating steaming pot, natural gas heating steaming pot

2Divided by form: vertical steaming pot

4、 Precautions for using steam cooking pot

1When using steam pressure, it is not allowed to exceed the rated working pressure for a long time.

2When entering the steam, the inlet valve should be slowly opened until pressure is required. The shut-off valve at the outlet of the condensate, if equipped with a steam trap, should always be opened; If there is no steam trap, open the valve first until steam overflows, and then close the valve again,Keep the opening degree open until a small amount of water vapor overflows.

3The safety valve can be adjusted according to the pressure of the steam used by the user.

4During the use of a steam boiler, attention should be paid to changes in steam pressure and the inlet valve should be adjusted in a timely manner.

5After stopping the air intake, the straight spout plug at the bottom of the pot should be opened and the remaining water should be drained.

5、 Maintenance and upkeep

1When there is steam leakage at the joints of the inlet and outlet pipes and tightening the nuts does not solve the problem, packing should be added or replaced.

2Pressure gauges and safety valves should be regularly inspected, and if there are any malfunctions, they should be replaced and repaired in a timely manner.

3This pot is used5After the New Year, it is recommended to conduct safety water pressure tests, and the interval between water pressure tests in the future should be in accordance with the requirements of technical departments in various regions.

Physical picture: