Introduction to Small Milk Production Line Equipment:

small-scaleMilk production lineIt is a design scheme that uses low-temperature sterilization without any additives added. By adopting the low-temperature sterilization process, it can preserve milk to a greater extent

fresh and livelyNutrients. A small-scale milk production line produces pasteurized milk that is more in line with market demand through reasonable control of sterilization temperature and sterilization time.

Details of small-scale milk production line equipment:

1. The main equipment includes buffer tank, refrigeration tank, fully automatic plate sterilizer, homogenizer, refrigeration tank, fermentation tankCIPComposition of cleaning machine;

2.Adopting an energy-saving four stage plate sterilizer, it quickly sterilizes and cools, greatly reducing electricity consumption;

3. Adopting a centralized power distribution system, precise control, safety and efficiency;

4. Standard processing procedures, stable production speed, and high cost-effectiveness.

Details of parameters for small-scale milk production line:

Production:500KG/H(Customizable)

Material: Food grade304stainless steel

Sterilization temperature:65~95Degree (adjustable)

Cooling temperature:0~4Degree (adjustable)

Total power:87KW(Different due to model configuration)

area covered:9.5m*6.4m*4m

Process flow of small-scale milk production line:

Feed milk-filter-preheat-homogeneity-sterilize-refrigeration-ferment-bottling-clean.

Application locations for small-scale milk production lines:

Suitable for use in various pastures, central kitchens, processing centers, and school canteens.