Detectable indicators
-ethanol
-Malic acid
The following more detection functions are still under development, and only the corresponding probes need to be used at that time
More indicators can be detected
-D-Lactic acid
-L-lactic acid
-Glucose
-fructose
Application scenarios
· Alcohol testing
This instrument can be used to monitor alcohol fermentation and malic acid lactic acid conversion processes
· Detection of ethanol content in citrus fruits and juices
Ethanol testing during the growth, harvesting, storage period, and juice production process of citrus fruits
· Monitoring the storage and preservation process of fruits
Accurately monitor the ethanol concentration produced by fruits such as apples and pears under low oxygen storage conditions during dynamic controlled atmosphere preservation
Product advantages
Low testing cost |
Low usage cost, one person can complete the detection |
Easy to use |
Directly display the test results
Users do not require special training
No need to process the sample in advance
|
Quick detection |
The entire testing process can be completed in 3-5 minutes |
Accurate detection |
Based on precise enzyme sensors, provide reliable detection results
Minimize other interference factors to the greatest extent possible during design
|
Convenient sample preparation |
Just prepare 0.1ml of the test sample to start testing |
portable design |
Built in battery, smaller in size than a laptop, comes with a portable case, and can be tested anywhere |
data transmission |
Built in memory that can transfer test results to a computer via USB interface (with dedicated software included) |
Product parameters
operating mode |
Directly operate on the instrument panel or control through a computer |
power interface |
Built in battery power or AC power supply |
detection resolution |
0.001g/l |
volume |
14 x 21 x 5 cm |
Weight |
850 g |
Data Storage |
Can store 2000 pieces of data |
data interface |
USB port |
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