Low temperature pasteurization machines are required in industries such as food, beverage, and pharmaceuticals to sterilize some packaged products using water baths. The packaged products are placed on a variable speed stainless steel mesh belt and enter the sterilization box in sequence under the action of the conveyor belt. After being sterilized by high-temperature water as the medium, they are then brought into the cooling box by the conveyor belt for uniform cooling, thus meeting the sterilization requirements of the products. This production line adopts pasteurization technology, which is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, soy milk products, jelly and other food and beverage products.

Equipment features:

1. Sterilization products: (flexible packaging)

2. Sterilization time: 5-30 minutes

3. Sterilization temperature: 30-93 ℃

4. Heating method: Heating at the bottom of the steam pipeline, circulating sterilization water through the circulation pump

5. Transmission method: Mesh belt transmission, the mesh belt is a spiral mesh belt.

Equipment Introduction:

The pasteurizer uses stainless steel mesh belt to transport products and chain transmission to ensure smooth operation and consistent sterilization according to the process. Steam and other heat sources are evenly distributed, and hot water is circulated continuously to ensure even heat distribution and consistent temperature, reducing process errors. The overall insulation design has good insulation effect, reduces energy waste, and protects workers from damage. The whole machine has a high degree of automation and does not require dedicated personnel to operate.