Dehydrated vegetable processing equipment {Dehydrated vegetables, also known as rehydrated vegetables, are made by processing fresh vegetables through washing, drying, and other processesA dry vegetable made by removing most of the water from vegetables. The original color and nutritional content of vegetables remain basically unchanged.

When consumed, simply immerse it in clean water to restore the original color, nutrition, and flavor of the vegetableTaste. The processing of dehydrated vegetables can be matched with corresponding processing equipment according to the different types of vegetables.Dehydrated vegetable processing equipment - Dehydrated vegetable processing process: picking and conveying - vegetable cleaning - vegetable cutting - (vegetable cleaning)Machine - Vegetable blanching and cooling - Drainage - Windmill - Elevator - vibrating screen - Drying machine
Picking conveyor: used for picking and selecting various materials, with a wide range of applications.
Vegetable cleaning machine: divided into leafy vegetables and root vegetables according to the different types of vegetable cleaning, the cleaning characteristics of vegetablesDifferent, the cleaning equipment will also vary.
Vegetable cutting: Cut vegetables into the desired shape.
Vegetable blanching machine: It has the function of blanching and color protection, ensuring the beautiful color of vegetables.
Cooling machine: Quickly cool down and protect the color of vegetables.
Drain machine: Drain excess water from the surface.
Air drying machine; Blow the surface moisture of vegetables to increase the drying process in the next step.
Elevator: Elevate materials to a certain height.
Vibration screen: It has a fabric like effect on materials.
Drying machine: It dries and dehydrates vegetables, and the drying temperature and time can be automatically controlled, suitable for various vegetables.