Vacuum pickling rolling machine

　　purposeUsing the principle of physical impact, the meat is flipped up and down inside the drum, colliding with each other

Wrestling, massage, and pickling can evenly absorb and pickle meat, improving its quality

Strength and elasticity of the product Suitable for Western style sausages, ham, bacon, grilled meat, and traditional Chinese cuisine

The pickling and processing of poultry, soy sauce, and snack meat products. This machine adopts a water ring vacuum pump

Reliable performance Separate water tank and pump station, variable frequency stepless speed regulation.

　　characteristic：
1. Shorten soaking time and greatly improve work efficiency.

2. The seasoning is more evenly distributed, and due to the vacuum effect, the flavor can penetrate well into the meat.

3. It has excellent softening and conditioning effects.







Model GR200 GR300 GR500 GR800 GR1000

Loading capacity (liters) 200 300 500 800 800

Dimensions: 1200 × 680 × 780 × 1260 × 1300 × 1500 × 2020

Drum speed n/min 6/8 6/8 6/62 4/58.6/98 3/95/8

Vacuum degree 0.04-0.08mpa 0.04-0.08mpa 0.04-0.08mpa 0.04-0.08mpa 0.04-0.08mpa 0.04-0.08mpa

Motor power 380V/1.85KW 380V/1.85KW 380V/3KW 380V/3.9KW/380V/5.1KW

　　Rolling and kneading machine manufacturerNanjing Fujia Food Machinery Co., Ltd. specializes in the production ofVacuum pickling rolling machine, providedApplication of vacuum pickling rolling machineUsing the principle of physical impact, the meat is flipped up and down in the drum, colliding and hitting each other to achieve massage and pickling effects. This can evenly absorb and pickle the meat, improve its cohesiveness and product elasticity, and is suitable for Western style sausages. Detailed parameters are provided for your understanding.