This product is used for liquid fermentation of Yada's new process (raw material process). Fermented grain crops containing starch such as rice, corn, sorghum, wheat, and glutinous rice can be used.

Made with microbial strains and Chinese herbal ingredients, it has strong fermentation ability, high and low temperature resistance, and stable fermentation, allowing the wine to reach a non sour state in summer and a non spoiled mash in winter. Using pure Chinese herbal medicine as a guide to enhance the aroma and taste of the wine, the taste is rich and mellow, and the mouth is not dry, the tongue is not dry, and the head is not painful after drinking! High alcohol yield, 80-85 pounds of 50% alcohol can be produced from 100 pounds of rice, with small particles that do not require water activation and can be directly used. The brewing skills are guided by phone voice throughout the process.