Microwave rapid thawing utilizes molecular vibration to generate elastic collisions and frictional heat with surrounding molecules. The heating process is generated from within the product material, and this method has the advantages of low production cost, high efficiency, no bacterial growth, and small footprint, which cannot be compared to other process methods.

The main characteristics of microwave thawing are:
Due to the ability of microwaves to directly heat materials without the need for conduction, a 25 kilogram piece of meat can be heated from -15 degrees to -4 degrees in just 2 minutes, changing the thawing time from "hours" to "minutes".

Save investment, environmentally friendly and pollution-free

It saves a large amount of shelves and space required for natural thawing, and can be thawed inside the packaging, reducing the requirement for a hygienic environment while avoiding the waste of water resources during hydrolysis and freezing. In a certain beef jerky processing plant, there are actually 8 self owned wells that can continuously pump water from underground for 24 hours to supply the thawing workshop. This is a huge waste of water resources. The oily wastewater formed after thawing increases the burden on wastewater treatment and causes loss of oily substances.

Ensure the nutritional value of materials and prevent spoilage.

Due to the refrigeration process before microwave thawing, it avoids the proliferation of bacteria and the leakage of thawing fluids during the processing, reducing the rate of meat loss. In microwave thawing process, due to the longer wavelength of 915MHz compared to 2450MHz, its penetration ability is stronger, making it more suitable for processing large food materials. This frequency is more suitable for thawing process.

The application of microwave thawing and temperature control equipment in foreign food enterprises has become very common, and it is gradually being used in rapidly developing food enterprises in China. With the rapid development of China's economy and the increasing improvement of people's living standards, food quality requirements as a guarantee of food safety have become a common concern for the people. At the same time, environmental and resource requirements do not allow for extensive processing methods, so traditional thawing methods are far from meeting the development requirements of modern food processing enterprises. In order to meet the needs of food processing enterprises in China, through continuous research and exploration, a microwave thawing and reheating equipment with domestic leading level has been developed. The microwave working frequency is 915MHz, and the power output is above 20kW-200kw, which can fully meet the requirements of different manufacturers for product quality and output. Compared with foreign microwave equipment, it has the advantages of less investment and convenient operation and maintenance; Compared with traditional thawing methods, it has the advantages of low investment, high efficiency, low operating costs, high product quality, and convenient control operation. Microwave thawing is the first choice for food processing enterprises and also the development direction of food thawing technology in China.