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Production line of crispy rice, Fried Dough Twists and salad bars
Product Introduction: The fried and puffed snack production line can produce products such as crispy rice balls, French fries, potato chips, crispy ed
Product details
Product Introduction:
The fried and puffed snack production line can produce products such as crispy rice balls, French fries, potato chips, crispy pastries, pizza rolls, etc. By changing the grinding tools of the puffing machine and the forming cutting machine, various shapes of products can be produced. More complex three-dimensional products such as crispy angles, small fish, etc. need to be matched with shaping and cutting equipment. By changing the shape of the rolling cutter, different shapes of products can be processed
There are two main series of cutting machines: the Guoba french fry cutting machine and the Miaocuijiao and Xiaoyu crispy cutting machines
Frying pots can be divided into two specifications based on the energy used: electric heating type and gas type. According to their structure, they can be divided into round pot batch frying machines and tunnel type continuous frying machines, which are reasonably configured based on production line capacity and product specifications; The round fryer mainly consists of a frying pan, an oil slinger, and a conveyor set; The continuous frying pan consists of a frying pan, a coarse filter, a fine filter, an external heater, a circulating oil pump, an oil storage tank, and vibration or dual head oil removal equipment
Deep fried rice noodle food production line
technological process:
Raw material mixing-Puffing - shaping and cutting - deep frying - oil spraying seasoning - cooling - packaging
Equipment configuration:
The fried and puffed snack production line can produce products such as crispy rice balls, French fries, potato chips, crispy pastries, pizza rolls, etc. By changing the grinding tools of the puffing machine and the forming cutting machine, various shapes of products can be produced. More complex three-dimensional products such as crispy angles, small fish, etc. need to be matched with shaping and cutting equipment. By changing the shape of the rolling cutter, different shapes of products can be processed
There are two main series of cutting machines: the Guoba french fry cutting machine and the Miaocuijiao and Xiaoyu crispy cutting machines
Frying pots can be divided into two specifications based on the energy used: electric heating type and gas type. According to their structure, they can be divided into round pot batch frying machines and tunnel type continuous frying machines, which are reasonably configured based on production line capacity and product specifications; The round fryer mainly consists of a frying pan, an oil slinger, and a conveyor set; The continuous frying pan consists of a frying pan, a coarse filter, a fine filter, an external heater, a circulating oil pump, an oil storage tank, and vibration or dual head oil removal equipment
Deep fried rice noodle food production line
technological process:
Raw material mixing-Puffing - shaping and cutting - deep frying - oil spraying seasoning - cooling - packaging
Equipment configuration:
Powder mixer→ Spiral feeding machine → Double screw puffing machine → Shaping and cutting machine → Conveyor → Elevator - Weighing bucket - Batch take-off and landing frying and degreasing machine - Elevator - Weighing bucket - Double tube rotating octagonal seasoning machine
Model/Model
total power
Actual energy consumption
production
size
Price per yuan
TSE65-III
88 kw
65 kw
100-150 kg/hr
21x1.5x2.2(m)
128000
TSE70-I
126 kw
82 kw
200-260 kg/hr
30x1.5x2.2(m)
148000
Sample display of processing equipment for crisps, potato chips, crisps and Fried Dough Twists:
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