Introduction to vacuum sugar pot:

1. The vacuum sugar pot uses steam at a certain pressure as the heat source (electric heating can also be used; natural gas, liquefied gas). The vacuum sugar pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.

2. The inner pot of the vacuum sugar pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.

3. The vacuum sugar pot is made of acid resistant and heat-resistant austenitic stainless steel, which has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.

4. Composed of a pot body and legs. The pot body is a double-layer structure consisting of a hemispherical pot body, straight edges, and brackets inside and outside.

5. The unit can vacuum, heat, pressurize, and keep warm, making it versatile.

Characteristics of vacuum sugar pot:

The difference between a vacuum sugar pot for candied fruits and a regular sugar pot is that the sugar pot is a good helper for quickly soaking dried fruits. It has bright colors and a fresh and refreshing taste. Eating it makes you unforgettable, and you can feel the taste of spring every moment. The vacuum sugar pot concentration and purification tank has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The birth of concentration and purification tanks has taken a big step forward for the food production industry. Whether in terms of time or production capacity, the issue of efficiency has been fully addressed.

The difference between a vacuum sugar pot for candied fruits and a regular sugar pot is that the sugar pot is a good helper for quickly soaking dried fruits. It has bright colors and a fresh and refreshing taste. Eating it makes you unforgettable, and you can feel the taste of spring every moment. The concentration and purification tank device consists of a vertical interlayer heater, concentrator, condenser, and pipeline valves. The vacuum system can be matched with other equipment using hydraulic jets or vacuum pumps. The heater and evaporator adopt stainless steel insulation structure, and the outer shell of the insulation layer is made of stainless steel thin plate, with a mirror or matte surface treatment.

The vacuum sugar pot concentration and purification tank has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The birth of concentration and purification tanks has taken a big step forward for the food production industry. Whether in terms of time or production capacity, the issue of efficiency has been fully addressed. Using the principle of vacuum negative pressure, on the basis of the original process, the cooking and sugar soaking time is shortened, the yield is increased, the beans are intact, the nutrients will not be lost, oxidation will not occur, and they will not turn black