Kitchen waste treatment equipmentcharacteristic

1The information-based collection and transportation system for kitchen waste (using GPS system to seamlessly integrate with urban GIS maps, display vehicle location information and status, automatically collect restaurant information and single kitchen waste weight in real-time at the collection terminal, and transmit them to the management platform in real time). Real time monitoring of wireless transmission technology and the entire process of collection, standardizing collection behavior;

2Pre processing system (realizing automatic sorting, high-temperature sterilization, solid-liquid separation, and oil liquid separation. Adopting PLC control to achieve fully enclosed operation throughout the process without secondary pollution);

3Anaerobic fermentation system (using two-phase wet anaerobic treatment);

4Biogas system (biogas system realizes cogeneration and waste heat utilization of power plants);

5Biomass controlled oxygen composting system (automated two-stage fermentation to produce organic fertilizer);

6Self control and deodorization system (the automatic system displays the entire process graphically, with simple operation, consisting of detection and control parts; the deodorization system is composed of a combination of biological deodorization and photocatalytic oxidation);

7The wastewater treatment system meets the third level discharge requirements;