Time, temperature, and speed. The machine runs smoothly and has low noise.
Suitable for steaming and blanching various foods: in addition, it is also suitable for bus sterilization of low-temperature products;
The product specifications can be customized according to customer requirements, and the length and width of the cooking box, cooling box, and cooling box can be freely selected.
Temperature can be set arbitrarily, automatically controlled, maintained at a constant temperature, and automatically recorded; Adopting forced driving, shortening cooking time, ensuring uniform temperature inside the product, and guaranteeing cooking quality;
Using a hoist for conveying, reducing labor intensity, and saving expenses; Adopting a synchronous mechanism between the elevator and the cooking tank to achieve automatic conveying.

The pasteurizer is mainly used for low-temperature sterilization of pickled vegetables, Pickled vegetables, low-temperature meat products, sour soy milk products, jelly and other food and beverage. The temperature is below 100 ℃, and the temperature can be adjusted according to the customer's materials.
The pasteurizer is the first domestically developed continuous pasteurization production group that involves sterilization, cooling, and drying. Suitable for sterilization of bagged and bottled fruit and vegetable juice beverages, pickled vegetables, kimchi, pickled vegetables, wild vegetables, jam, soy products and other foods. This machine is also suitable for processes such as blanching or steaming fruits and vegetables.