Multi functional spiral oil press

Product Introduction:so-calledmultifunctionalIt means that one machine is suitable for multiple applications simultaneouslyExtraction method:Heat the oil until100Press and squeeze onceand65Press twice, as well as raw material pressing at room temperature; And it has also increased production.
1Pressing once:
1）Operation: Fry the oil until the temperature is reached100About degree, moisture3-4%；
2）Pressed oil press: Its nutritional value and quality are higher than those of hot press oil press;
3）Youbing (Deep-fried round and flat dough-cake): protein loss is less than that of hot press. For rapeseed, it is called a green cake oil press.
2Double squeezing:
1) Operation: Stir fry the oil until65About degree, moisture6-7%.
2）Pressed oil: Its nutritional value and quality are higher than those of a single press;
3）Youbing (Deep-fried round and flat dough-cake): almost no protein loss;
4）Production: Less than one-third of the output after one press.

3Raw material pressing:

1）Operation: Transfer the oilDirectly pour into the machine (oil)waterAdd some Youbing (Deep-fried round and flat dough-cake) when the water content is high, and add some water when the water content is low)Press 2-3 times;
2) Pressed oil:The quality is equivalent to two layers of pressing；
3) Youbing (Deep-fried round and flat dough-cake):The quality is equivalent to two layers of pressing；
4) Production:correctSqueeze oncehalfabout；

5) Eliminating the frying process.