Used to detect whether milk is adulterated with water, without the need to skim off the fat on the milk during testing. By using the correction coefficient of the optical system, the inaccuracy caused by oil and fat can be eliminated, and the water content in milk can be directly detected.

Scale range:0―20%

Minimum scale:0.2%

Size and weight:160xф40·ф30mm，180g

Features: The main body is made of copper alloy to ensure stable performance and accurate data.

Adopting temperature compensation design to overcome data bias caused by temperature fluctuations.

The eyepiece is oversized (with a larger diameter compared to other brands)1mm）Easy for users to observe.

Other instructions:

(There is an automatic temperature compensation device inside, and we have eliminated outdated manual zeroing devices.)