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Microwave pepper powder drying and sterilization equipment
Microwave pepper powder drying and sterilization equipment. Characteristics of microwave sterilization: Low temperature sterilization maintains nutrit
Product details
Product Introduction
Characteristics of microwave sterilization equipment for drying and sterilizing pepper powder:
Low temperature sterilization maintains the nutritional content and traditional flavor. Microwaves can penetrate the interior of materials at a frequency of 2450MHz, oscillating 2.45 billion times per second to kill bacteria through special thermal and non thermal effects. Compared with conventional thermal sterilization, it can achieve the desired disinfection and sterilization effect at lower temperatures and in a shorter time. Practice has proven that Escherichia coli can be completely killed at 70 ℃, and the total number of bacteria is greatly reduced at 80-90 ℃ in just 2-3 minutes. Fast speed and short time, thus preserving the nutritional components and traditional flavors in food. Extending the shelf life has a significant effect on improving product quality.
1、 Characteristics of microwave drying:
1. Selective heating. Because water molecules absorb microwaves the best, the parts with higher water content absorb more microwave power than those with lower water content. This is the characteristic of selective heating, which can achieve uniform heating and uniform drying.
2. Energy saving and efficient. Microwave directly acts on materials, so there is no additional heat loss. The air inside the furnace and the corresponding containers do not heat up, so the thermal efficiency is extremely high and the production environment is significantly improved. Compared with far-infrared heating, it can save 30% electricity.
3. Short time and high efficiency. Microwave heating is the process of making the heated object itself a heating element without the need for thermal conduction. Microwaves penetrate the interior and exterior of objects from all directions, while achieving uniform heating in a short period of time, greatly reducing drying time.
4. Easy to control, advanced technology. Compared with conventional methods, the equipment is ready to use immediately upon startup; No thermal inertia, flexible and convenient operation; The microwave power is adjustable and the transmission speed is adjustable. In microwave heating and drying, there is no wastewater or exhaust gas, making it a safe and harmless high-tech.
Microwave pepper powder drying and sterilization equipment parameters:
Specification parameters
Microwave pepper powder drying and sterilization equipment parameters:
1. Model: ZY-20HM
2. Power input: three-phase 380 ± 10% 50Hz;
3. Output microwave power: 20KW (power adjustable)
4. Microwave frequency: 2450MHz ± 50MHz
5. Belt width: 650 mm, material: Teflon
6. Transmission speed: 0.5-10 meters per minute (variable frequency infinite speed regulation)
7. Working environment: -5-60 ℃, relative humidity ≤ 80%
8. Real time temperature display, controllable range of material temperature: 40-120 ℃
9. Dehydration efficiency: 20 kg/hour
10. Sterilization efficiency: 300 kg/hour
11. Whole machine made of stainless steel
12. Equipment (length x width x height): 8700 x 1265 x 1700mm
Microwave leakage: in accordance with the national GB10436-89 standard ≤ 5mw/cm2
Compliant with GB5226 Electrical Safety Standard
The size of the equipment can be customized according to the production capacity and the size of the factory. Our company provides prototypes for process testing. Welcome to inquire and come to our company for inspection and negotiation! contact number:
application area
Pepper powder drying and sterilization equipment Microwave equipment is used to heat, dry and sterilize condiments (chicken essence, star anise, beef essence, pork essence, yeast essence, seafood essence, seafood soup essence, seafood soup powder, ribs essence, ribs soup essence, ribs soup powder, spices, pepper powder), etc. It is also suitable for drying dehydrated vegetables, seafood spices (kelp, seaweed, fish, shrimp).
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