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Microwave dried fruit dryer
The microwave dried fruit dryer is suitable for large-scale production of various dried fruits in the field of stir frying
Product details
Microwave dried fruit dryerSuitable for large quantities of various dried fruits in the field of stir frying. Such as roasting and puffing walnuts, chestnuts, almonds, pistachios, walnut kernels, sunflower seeds, watermelon seeds, pumpkin seeds, shelled melon seeds, peanuts, hazelnuts, Chinese fir, nuts, etc.
Its characteristics: The material is uniformly heated under the direct action of microwave electromagnetic field, without the need for thermal conduction. Hygiene, efficiency, and better puffing effect than conventional processes. At the same time, it has bactericidal effect under the dual effects of microwave thermal and non thermal effects. Compared with traditional craftsmanship, the production environment is better, there is no thermal inertia, the product is crispy and refreshing, the aroma is rich, the puffing rate is high, the color is natural, and there is less loss of nutrients. During the off-season for stir frying, this equipment can be used for processes such as drying, sterilizing, baking, heating, puffing, and maturation of food, making it versatile.
Microwave drying equipmentPenetrating objects from different directions into the interior of the object, from inside to outside, enables the material to achieve uniform drying in a short period of time, effectively shortening the drying time. It has the characteristics of beautiful appearance, good sterilization and drying effect, high degree of automation, easy operation, and easy maintenance.
microwaveFood sterilization equipmentThe effect is good. Practice has proven that using microwave sterilization can generally kill all Escherichia coli at 70 ℃, significantly reducing the total number of bacteria at 80-90 ℃ in just 2-8 minutes. Short time and high efficiency. Microwave sterilization is a process in which the heated object itself becomes a heating element without the need for thermal conduction. Microwaves penetrate the interior and exterior of objects from all directions, while achieving uniform heating and sterilization in a short period of time, greatly reducing the drying and sterilization time and thus increasing production. Fast speed and short time, thus preserving the nutritional components and traditional flavors in food.
Dried fruit dryerParameters:
1. Equipment working power supply: three-phase five wire 380V ± 10%
2. Microwave operating frequency: 2450MHz ± 50MHz
3. Microwave power: 30KW (adjustable)
4. Dehydration rate: 30 kg/hour
5. Drying temperature: 80-120 degrees (adjustable and controllable)
6. Height of inlet and outlet: 50mm
7. Belt width: 750mm
8. Transmission speed: 0-5 m/min (variable frequency speed regulation)
9. Microwave leakage: National standard ≤ 5mw/c ㎡
10. Dimensions (length x width x height): approximately 10460 x 1362 x 1750mm
As this device is a non-standard device, the above parameters are for reference only. If you have any questions about the price, manufacturer, model, or pictures, please contact us for new information.
Its characteristics: The material is uniformly heated under the direct action of microwave electromagnetic field, without the need for thermal conduction. Hygiene, efficiency, and better puffing effect than conventional processes. At the same time, it has bactericidal effect under the dual effects of microwave thermal and non thermal effects. Compared with traditional craftsmanship, the production environment is better, there is no thermal inertia, the product is crispy and refreshing, the aroma is rich, the puffing rate is high, the color is natural, and there is less loss of nutrients. During the off-season for stir frying, this equipment can be used for processes such as drying, sterilizing, baking, heating, puffing, and maturation of food, making it versatile.
Microwave drying equipmentPenetrating objects from different directions into the interior of the object, from inside to outside, enables the material to achieve uniform drying in a short period of time, effectively shortening the drying time. It has the characteristics of beautiful appearance, good sterilization and drying effect, high degree of automation, easy operation, and easy maintenance.
microwaveFood sterilization equipmentThe effect is good. Practice has proven that using microwave sterilization can generally kill all Escherichia coli at 70 ℃, significantly reducing the total number of bacteria at 80-90 ℃ in just 2-8 minutes. Short time and high efficiency. Microwave sterilization is a process in which the heated object itself becomes a heating element without the need for thermal conduction. Microwaves penetrate the interior and exterior of objects from all directions, while achieving uniform heating and sterilization in a short period of time, greatly reducing the drying and sterilization time and thus increasing production. Fast speed and short time, thus preserving the nutritional components and traditional flavors in food.
Dried fruit dryerParameters:
1. Equipment working power supply: three-phase five wire 380V ± 10%
2. Microwave operating frequency: 2450MHz ± 50MHz
3. Microwave power: 30KW (adjustable)
4. Dehydration rate: 30 kg/hour
5. Drying temperature: 80-120 degrees (adjustable and controllable)
6. Height of inlet and outlet: 50mm
7. Belt width: 750mm
8. Transmission speed: 0-5 m/min (variable frequency speed regulation)
9. Microwave leakage: National standard ≤ 5mw/c ㎡
10. Dimensions (length x width x height): approximately 10460 x 1362 x 1750mm
As this device is a non-standard device, the above parameters are for reference only. If you have any questions about the price, manufacturer, model, or pictures, please contact us for new information.
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