Product • Introduction

Product introduction

Product Overview:

Wood products are products formed by processing and manufacturing wood raw materials.

Bamboo, a general term for tall tree like grasses in the Bambusoideae subfamily of the Poaceae family. There are over 75 genera and more than 1200 species recorded in botanical literature, but many of them are synonyms. Bamboo is a tall and rapidly growing grass plant with a woody stem. Distributed in tropical, subtropical to warm temperate regions, concentrated in East Asia, Southeast Asia, the Indian Ocean, and Pacific islands, with a wide variety of species. A few species of Arundinaria are native to the southern United States, where they grow along riverbanks or in marshy areas, forming dense bamboo clusters.
The principle of microwave wood product bamboo insecticidal equipment for killing bamboo and wood:
1. Thermal effect of microwave energy: Under the action of a certain intensity of microwave field, insects and bacteria in bamboo and wood will absorb microwave energy and heat up due to molecular phenomena, causing their proteins to denature and lose biological activity. The thermal effect of microwaves mainly plays a role in rapid heating and sterilization;
2. Non thermal effects of microwave energy: High frequency electric fields also cause changes in membrane potential and molecular structure; Causing mutations in proteins and physiologically active substances within microorganisms, resulting in loss of vitality or death. It plays a special role in sterilization that conventional physical sterilization does not have, and is also one of the causes of bacterial death.
3. Microwave sterilization and preservation are the result of the combined effects of microwave thermal and non thermal effects. Therefore, microwave sterilization temperature is lower than conventional methods. In general, conventional methods require sterilization temperature of 120 ℃ -130 ℃ for about 1 hour, while microwave sterilization temperature is only 70 ℃ -105 ℃ for about 90-180 seconds.

Advantages of Microwave Insecticide on Bamboo and Wood:

1. Short time and fast speed
Conventional thermal sterilization involves transferring heat from the surface of food to its interior through methods such as heat conduction, convection, or radiation. It often takes a long time to reach the sterilization temperature. Microwave sterilization is the direct interaction between microwave energy and microorganisms such as food and bacteria, with both thermal and non thermal effects working together to achieve rapid heating and sterilization, greatly reducing processing time. The sterilization effect of various materials is generally within 3-5 minutes.
2. Low temperature sterilization maintains nutritional content and traditional flavor
Microwave sterilization is achieved through special thermal and non thermal effects. Compared with conventional thermal sterilization, it can achieve the desired disinfection and sterilization effect at lower temperatures and in a shorter time. Practice has shown that the general sterilization temperature can achieve the effect at 75-80 ℃. In addition, microwave treatment of food can retain more nutrients and flavors such as color, aroma, taste, and shape, and has a puffing effect. The vitamin C retained by vegetables treated with conventional heat is 46-50%, while microwave treatment is 60-90%. Vitamin A in pig liver treated with conventional heat is maintained at 58%, while microwave heating is 84%.
3. Save energy
Conventional thermal sterilization often results in heat loss in the environment and equipment, while microwaves directly treat food without additional heat loss. In addition, its conversion efficiency from electrical energy to microwave energy is between 70-80%, while it can generally save 30-50% of electricity.
4. Both the surface and interior are carried out simultaneously
Conventional thermal sterilization starts from the surface of the material and is then transmitted internally through heat conduction. There is a temperature difference between the inside and outside. In order to maintain the flavor of the food and shorten the processing time, the internal temperature of the food is often not sufficient, which affects the sterilization effect. Due to the penetrating effect of microwaves, when processing food as a whole, both the surface and interior are affected simultaneously, resulting in uniform and thorough disinfection and sterilization.
5. Easy to control
Microwave food sterilization treatment, equipment can be turned on and used immediately, without the thermal inertia of conventional thermal sterilization, flexible and convenient operation, microwave power can be continuously adjusted from zero to rated power, and transmission speed can be continuously adjusted from zero, making it easy to control.
6. Simple equipment and craftsmanship
Compared with conventional disinfection and sterilization, microwave sterilization equipment does not require boilers, complex pipeline systems, coal yards, and transportation vehicles, as long as it has basic water and electricity conditions.
7. Improve working conditions and save land area
The working environment of microwave bamboo insecticidal equipment has low temperature and low noise, which greatly improves the working conditions. The operator of the entire microwave equipment only needs 2-3 people.
Related products include: microwave edible mushroom drying and sterilization equipment, agricultural and sideline product drying and sterilization machine.
Shanghai Boao Microwave Energy Equipment Co., Ltd. has a 12-month quality warranty period and lifelong technical service from the date of equipment installation and commissioning. As this device is a non-standard device, the above information is for reference only. New and old customers are welcome to call us for inquiries or directly visit our company for inspection and cooperation. Choosing BOAO microwave bamboo insecticidal equipment is your wise choice.

Technology • Parameters

Technical Parameters

Application • Industry

Application industry

Microwave wood products bamboo insecticidal equipment is used to kill bamboo and wood. Under the action of a certain intensity of microwave field, insects and bacteria in wood products such as bamboo and wood will absorb microwave energy due to molecular polarization phenomenon, which will heat up and cause protein denaturation and loss of biological activity. The thermal effect of microwaves mainly plays a role in rapid heating and sterilization. Related products include: microwave edible mushroom drying and sterilization equipment, agricultural and sideline product drying and sterilization machine.

Video • Display

Video