Features: This cutting machine has a compact structure and adopts optimized hygiene design. The casing and cutting blade grid are made of stainless steel material. The cutting blade adopts double-edged cutting, with high work efficiency. The minimum size of diced meat cut is 5mm and the maximum is 30mm. It is an essential equipment in food processing.

Main features: Adjusting the thickness cutting knob, the push rod can be infinitely adjusted to meet the requirements of different cutting thicknesses. Adopting a pre pressure design to ensure even distribution of diced meat during the cutting process. When cutting with a single blade, the meat push rod moves step by step to ensure the correct cutting size

Cutting grid sizes: 5, 6, 7, 8, 9, 11, 13, 16, 20, 27. Other sizes can be provided upon request

Technical parameters:

Production capacity: 500-600kg/h

Inlet size: 120 * 120mm

Cut cooked meat between 0-4 degrees

Power: 3.2KW Weight: 500kg

Dimensions: 1480 * 800 * 980mm