Lotus roots are the first organisms of lotus leaves. When lotus leaves are not yet formed, just as they grow out of water, professional pickers pull them out in the direction they grow. They are white and tender, forming a long white shape. If not picked, they will grow into lotus leaves. Lotus roots are relatively brittle during cleaning, so some lotus roots can be cleaned directly according to customer needs, while others need to be cut into sections before cleaning. We can provide a complete set of cleaning, blanching, cooling, packaging, sterilization and other equipment for lotus roots, one-stop purchase, solving your troubles of running around.

Our company produces a professional cleaning equipment for lotus roots based on their characteristics. It can automatically clean and twist lotus roots to achieve fully automated production. It is designed for lotus root processing, including cleaning equipment, color protection equipment, blanching equipment, sterilization equipment, vacuum packaging equipment, etc.

Supplier of lotus root cleaning and twisting machine, lotus root slice cleaning and color protection machine, and lotus root processing equipment: This equipment is made of stainless SUS304 material, except for standard components such as motors and bearings, which fully meets the hygiene requirements for export food. The equipment is equipped with a bubble generation device to make the material roll and remove pesticide residues on the surface of the product. It is also equipped with a mechanical arm device, which imitates manual twisting and is easy to operate, achieving fully automated production Floating objects can overflow from the overflow tank, and sediment can be discharged from the sewage outlet to achieve the purpose of cleaning the machine.

The equipment consists of main parts such as a tank body, an inner tank body, a sediment isolation net, a robotic arm, and a bubble generation device.

Lotus root processing production line/Lotus root processing complete equipment/Lotus root cleaning production line/Lotus root pasteurization production line

Equipment Introduction

Cleaning - Cutting - Bubble Cleaning Machine (with Stirring) - Vibration Drainage - Blanching Line - Cooling - Soaking into Flavor - Vacuum Packaging - Sterilization

equipment introduction

The sterilization and cooling machine is a new type of product developed by our company, which integrates sterilization, cooling, and air drying (drying) by absorbing advanced foreign technology and combining it with the production processes of the food, beverage, and pharmaceutical industries in China. This machine is made of national standard SUS304 material for sterilization and cooling, equipped with advanced instrument control. The equipment has the characteristics of beautiful appearance and easy maintenance. Compared with the current traditional sterilization pool, it has low labor intensity, less manpower, high degree of automation, and the temperature can be automatically controlled within 98 ℃. The temperature difference between the upper and lower layers is small, and the product quality is easy to control. This product fully meets the GMP. HACCP certification requirements, is hygienic and efficient, and is an ideal equipment for the vegetable, meat, and poultry product processing industry.

Product Features

In industries such as food, beverage, and pharmaceuticals, it is required to sterilize some packaged products using a water bath. The packaged products are placed on a variable speed stainless steel mesh belt and enter the sterilization box in sequence under the action of the conveyor belt. After being sterilized by "high-temperature water as the medium", they are then brought into the cooling box by another conveyor belt for uniform cooling, thus meeting the requirements of product sterilization. Afterwards, they enter the continuous air duct and can be directly packed. This series of equipment runs continuously, and the sterilized packaged products are continuously sent to the next production process.

Technical Parameter

Sterilization time: 10-40 minutes

Sterilization temperature: adjustable between 65-95 ℃

Steam pressure: 1-4kg

Processing capability: Design according to customer requirements

Mesh belt width: 800mm

Operating speed: infinite speed regulation

Gas consumption: 0.5-1.0m ³/h

Power supply: 380V, 50HZ

Usage: Heating by steam; Steaming and cooking lotus root products;

Features: This steaming machine is made of high-quality food grade SUS304 stainless steel, which is safe, reliable, and pollution-free. The machine delivers smoothly and has variable frequency speed regulation; The product moves along with the conveyor belt to avoid damage to the product; This machine has low noise, simple structure, easy maintenance, and is suitable for a wide range of applications

Equipment heating method: This machine uses steam heating method to heat and steam lotus roots by high-pressure spraying (with a circulation system) from the top and bottom sides with steam. The machine is equipped with insulation layer, which can effectively prevent heat loss and save energy.

Equipment parameters

1. Equipment model: RC-8000 * 800 cooking line;

2. Mesh belt width: 800mm, stainless steel spiral scraper mesh belt;

3. Temperature range: adjustable;

4. Equipment power: 1.5KW, 380V/50Hz;

5. Operating speed: variable frequency speed regulation; Heating method: steam heating;

6. Temperature control method: automatic temperature control;

Equipment features

This device has two heating methods: steam heating and electric heating, with single-layer and sandwich structures. The equipment is equipped with an automatic temperature control system and variable frequency speed regulation function, which can slow down different products. All stainless steel sandwich insulation treatment structure, with thick liner, good rigidity and less heat loss, is the first choice for cooking, blanching and scalding equipment for vegetable and meat products processing (this equipment is also suitable for low-temperature sterilization of salted vegetables, Pickled vegetables, low-temperature meat products, etc

The pasteurization line produced by our company has the characteristics of large heating area, high thermal efficiency, fast material heating, uniform heating, and easy temperature control. For many years, our customers have unanimously believed that this product is the preferred food sterilization equipment for improving product quality and labor conditions. This product is suitable for sterilization requirements of bagged mushroom products, pickled vegetables, soy products, and other foods.

Equipment parameters:

The sterilization time can be adjusted from 10-30 minutes; Warm

Temperature: adjustable from 60-98 ℃

Steam pressure: 1-4kg

Operating speed: infinite speed regulation;

Mesh belt width: 1000mm; power: 0.75kw

(380V/50hz)

Gas consumption 5.0 ³/h;

Overall dimensions: 8200 * 1300 * 1200mm

Heating method: steam heating