The macaroni food production line is a small food made from flour, corn starch, potato starch, and other raw materials, which are extruded, matured, shaped, and dried. Shell, spiral, square tube can be produced through different molds3D food, round tubes, lotus root slices, snails, sausages and other products with novel patterns and unique shapes. Can be used for steaming or frying, suitable for daily meals and restaurants.
1. The feeding, main drive, and rotary cutting all adopt variable frequency speed regulation system, which has strong power, smooth operation, and energy saving.
2. The extrusion system is equipped with multiple sets of temperature control and automatic cooling devices, ensuring accurate and reliable temperature control.
3. Double helix forced feeding and photoelectric eye feeding tracking ensure even feeding and prevent material shortage.
4. Configurable raw material conditioning system to improve product quality.
【 Raw Materials 】
Flour, corn starch, potato starch and other raw materials
[Product]
Macaline, pasta (square tube, round tube3D food, lotus root slices, etc
[Production Process]
Raw material mixing→ Extrusion molding (cutting molding →) → Cooling → Drying → Cooling → Packaging
[Equipment Configuration]
Powder mixer→ Spiral feeding machine → Single screw extruder → Vibration screen → Shaping and cutting machine → Cooling machine → Drying machine
[Technical Parameters]
The specific production line configuration is determined based on the customer's actual situation and specific products

[Technical Parameters]
The specific production line configuration is determined based on the customer's actual situation and specific products

Sample display of pasta production line: