Inner Mongolia Red Sun Food Co., Ltd. Wastewater Treatment Project

Inner Mongolia Red Sun Food Co., Ltd. was established in 2000 and is a professional enterprise mainly engaged in the production and research and development of seasoning foods such as soup and tomato sauce.
The design water volume of this project is 1200m ³/d, and the sewage mainly comes from the production wastewater of seasonings such as hot pot soup making agents.
The processing goal is to meet the standards required by the construction party, using the process route of "anaerobic UASB+aerobic biochemistry". The effluent CODcr is ≤ 300mg/L, and the effluent is stable and meets the standard.