HJ 1077-2019

Determination of oil fume and oil mist from fixed pollution sources - Infrared spectrophotometric method

Environmental hazards of oil fumes

Oil fume refers to the oils, organic matter, and their decomposition or cracking products that evaporate during the cooking and processing of food. Its main components are animal and vegetable oils and their decomposition products.

Oil mist refers to the oil and its cracked products generated from processes such as mechanical processing and quenching, and its main component is mineral oil. At present, oil fume and oil mist have become another major pollution problem after noise, exhaust, and dust, and have become one of the hot issues for people's environmental complaints.

Oil fume has become an important source of pollutants affecting urban air quality, and strengthening the control of oil fume and oil mist is an important measure to improve urban air quality

Determination of oil fume and oil mist from fixed pollution sources - Infrared spectrophotometric method
Stationary source emission—Determination of oil fume and oil mist—Infraredspectrophotometrimethod
Standard No.: HJ 1077-20192020-06-30put into effect

Determination of oil fume and oil mist from fixed pollution sources - Infrared spectrophotometric methodFree download link：/uploads/2020/02/.zip

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