The key to making chicken cutlets is to wrap them in starch. Potato starch is mainly used for its crispy effect, while regular flour can be used for flavoring and coloring. The golden ratio is 1:1 between starch and flour. Adding one egg can increase the soft texture, but it can also be left untreated. Slowly add water and stir until there are no flour particles in the batter. Use chopsticks to evenly wrap the batter on the chopsticks and slowly drip it in a line. The batter will be fine and the fried chicken cutlets will achieve a crispy effect,Hunan Gas Chicken Frying Machine with Automated OperationIt can be used for mechanized production to achieve the effects of automatic coating, automatic frying, and automatic oiling. The oil temperature is automatically controlled throughout the process, and the temperature can be set freely from 0-300 degrees, suitable for frying various food products with process requirements. The heating method can be designed according to user needs, generally including electric heating, coal combustion, thermal oil, etc.

Operation process of chicken cutlet: marinating, rolling, kneading, water retaining mixing, sizing, frying, air cooling, quick freezing, packaging equipment. Process flow: drum mixing machine, rolling machine, sizing machine, frying machine, lifting machine, air cooling machineHunan Gas Chicken Frying Machine with Automated OperationThe main body is made of national standard 304 stainless steel and uses double mesh belts (spiral mesh belts) to transport food. The transmission system adopts a mesh belt type fully variable frequency speed control system, and the speed can be adjusted by frequency conversion. The frying time can be set arbitrarily for 1-20 minutes. This machine adopts temperature simulation control and can set multi-stage heating mechanism, including electric heating pressure regulating type, electric heating ordinary type, high-efficiency coal-fired type, light oil combustion type, gas type, and heat transfer oil heating type, which can adapt to the needs of different customers.

1. Conveyor: Transport the formed product to the next process;
2. Starch coating: The surface of the embryo material produced by the molding machine is soaked in slurry, and the soaking solution is circulated and filtered using a sanitary pump, which can be effectively utilized;
3. Frying: The gas chicken cutlet fryer adopts a double-layer mesh belt structure, which can meet the frying process of sinking products in the early stage and floating products in the later stage. It is suitable for the frying process of products. The equipment can be equipped with automatic oil replenishment function or automatic filtration or vacuum filtration equipment to solve the problem of online filtration, effectively improving the quality of frying oil and reducing the trouble of frequent slag cleaning;
4. Cooling: Using the principle of air blowing to lower the center temperature of the product to the required temperature before quick freezing.

The gas chicken cutlet fryer requires the use of a double-layer PTFE mesh belt design because the spine needs to be coated with starch, and food that is directly fried by hanging paste is prone to sticking to the mesh belt. Therefore, a non stick PTFE mesh belt is needed, although the equipment cost is relatively high, it saves a lot of unnecessary trouble of sticking to the mesh belt in the future. When purchasing a deep fryer, don't be tempted by cheap prices. After purchasing, using it can add a lot of trouble. Jiate is made of high-quality SUS 304 stainless steel and transported by a mesh belt. The conveying speed can be adjusted according to the product type and frying time. The feeding port is wrapped with insulation material to fully ensure the safety of workers and prevent burns.

The gas chicken cutlet fryer is a machine that can achieve automated frying. Its use not only greatly saves manpower and improves frying processing efficiency, but more importantly, it can achieve long-term continuous operation, greatly increasing production. It is designed based on the principles of different oil-water densities, immiscibility, and automatic stratification. In the oil tank, there are high-temperature oil layers, buffer oil layers, and water layers. Before the high-temperature oil layers are carbonized, the debris from the explosive materials falls into the water layer through the buffer oil layer and is regularly discharged through the slag discharge outlet. The floating debris on the surface of the hot oil is driven by the hot oil circulation pump to enter the filtering oil tank for filtration.

The chicken cutlet fryer also has a buffer oil layer, so the one-time fuel consumption is twice that of the same width fryer, but the actual fuel consumption of the material is only 70% of that of the same width fryer. At the same time, due to the continuous entry of water molecules into the high-temperature oil layer during the frying process to replenish the water in the frying layer, not only does it ensure the frying quality of the material, but it also extends the service life of the oil.

The bottom water temperature measurement and automatic temperature control system of the gas chicken cutlet fryer can set the water temperature freely. There are two types of water temperature cooling: fully automatic water circulation cooling and forced fully automatic air cooling. The oil-water mixing separation surface has automatic water level detection and a Cork glass tube for intuitive operation. Automatic oil-water addition function. We guarantee that there will never be any water boiling during use. Firstly, it can fully absorb the moisture in the frying oil to prevent the chicken cutlets from becoming excessively dry. Secondly, it can promptly clean the residue and extend the service life of the frying oil.