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High temperature and high pressure sterilization pot, sauce beef sterilization pot accessories, food sterilization pot
Equipment features: 1. Switching water flow direction: The temperature is uniform and there are no dead corners. The hot water circulation in the ster
Product details
1. Change the direction of water flow: uniform temperature, no dead corners
The hot water circulation in the sterilization pot is divided into eight points: top, bottom, left, and right. Through valve control, the hot water flow direction is evenly changed, ensuring that the heating, sterilization, cooling, and heat distribution at each point in the pot are uniform, achieving the ideal sterilization effect.
2. Adopt multi-stage heating and sterilization
According to different products, multi-stage heating sterilization and multi-stage cooling are adopted to ensure that the original nutritional components of various foods are not destroyed, and the original color of the product is maintained without change.
3. High sterilization accuracy
This machine adopts international computer components to automatically control the temperature, pressure, sterilization time, steam inlet, exhaust, water inlet, drainage and other processes inside the pot
The internal degree is 0.2Around ° C
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