Pre cooking machine, this equipment is specifically designed for steaming, softening, enzyme inactivation, and withering of fruits and other materials. Pre boiling machine is one of the raw material pretreatment equipment in fruit and vegetable processing, commonly used for softening and enzyme inactivation of fruits such as peaches and apricots before removing nuclei and pulping.

Characteristics of pre cooking machine equipment:

1. Steam pre cooking, with good results;
2. The pre cooking machine can continuously feed, steam and discharge materials, and the motor is equipped with advanced motors that can be infinitely variable speed, integrated with the entire production line, with high efficiency;
3. The device can automatically control temperature, and the cooking temperature and time can be adjusted according to the variety of materials and processing technology;
4. The equipment is made of SUS304 stainless steel, which meets food grade requirements and is hygienic.