Round bread and bread rolls come in different shapes and flavors. Flexible combination production line for producing milk rolls, sandwich bread, etc.

Bread is usually made from dough, which is rich in sugar, butter, and sometimes even eggs. After forming, the dough is arranged in different baking trays, including flat plates and baking trays with molds. These baking trays are transported to a fully automatic awakening room. After finally awakening, the dough can be decorated with various baking methods to choose from. Both air fired proportional tunnel ovens and hot circulating air ovens can be used for baking, and the baked products are cooled by a spiral tower The empty baking tray returns to the dough positioning and tray arranging machine through the cooling channel of the baking tray, and enters the next cycle.

According to the customer's needs, a wake-up room with a trolley and fully automatic loading and unloading equipment can also be designed.

The baking effect is the key to producing perfect bread, and the Saimai tunnel oven has independent temperature control in each area to ensure that the products coming out of the oven have uniform texture and color. User friendly software can save recipes and easily switch between products to minimize downtime and waste.

We can also customize the production line to match the footprint and design of the customer's existing factory.

Production process of bread production line:

Optional supporting equipment for bread production line:
Forming line
Automatic hair awakening system
Automatic car loading equipment (optional)
Automatic unloading equipment (optional)
Piping machine
tunnel furnace
Suction type demolding machine/needle type demolding machine
Baking tray cleaning machine
Baking tray cooling tower
Baking tray buffer tower
Spiral Tower
Slice clamping machine (optional)
packer