A smoke exhaust fan is a mechanical device that can quickly remove odors, high temperatures, and cooking fumes generated during food processing in the kitchen. The machine is characterized by good high-temperature resistance and high efficiency. The types of fans include centrifugal fans, axial flow fans, centrifugal fans, and axial flow fans. Choose the machine that is suitable for small and large sizes based on the size of the space and the layout of the exhaust hood. A fan between an axial flow fan and a centrifugal fan, the impeller of a mixed flow fan allows the air to move both centrifugally and axially. The movement of the air inside the casing mixes the two forms of motion, axial flow and centrifugal flow, hence it is called "mixed flow". The types of fans include centrifugal fans, axial flow fans, centrifugal fans, and axial flow fans. Choose the machine that is suitable for small and large sizes based on the size of the space and the layout of the exhaust hood.