scope of applicationMainly suitable for canned foods (such as meat, poultry, fish, eggs, vegetables, etc.) and protein drinks that require high-temperature sterilization (such as milk, soy milk, almonds, coconut milk, peanut milk, walnut milk, etc.). The packaging can be used for hard cans (such as tinplate three piece cans, glass bottle cans made of HDPE), and steaming bags. Especially suitable for soft canned foods such as ham sausages, steamed bagged chicken, braised chicken, pure milk, etc.

characteristicThis equipment adopts a fully automatic process of sterilization using dual pot pressure hot water. Adopting PLC programmable control, the entire process of temperature, pressure, sterilization time, water inlet, steam inlet, exhaust, and drainage is automatically controlled and adjusted during the sterilization process. It has a high degree of automation, accurate sterilization temperature control, uniform sterilization heat transfer, no dead corners or false pressure, good repeatability, and advantages such as water saving, energy saving, and time saving. It is different from the commonly used steam type sterilization machine and general water spraying sterilization machine, especially solving the problem of dead corners and uneven sterilization heat transfer, ensuring product sterilization quality, and is a new generation of advanced sterilization equipment.