Fully automatic cooking line-Fornitore globale

100 meters north of the intersection of the steel market in Zhucheng Economic Development Zone, Shandong Province

1、 Equipment Name:Braised cooking line
（1）principle：
The basket style steaming and cooking assembly line is an introduction of Japanese technology, which has been modified based on the original Japanese technology to meet the needs of domestic products. It uses a single independent basket and operates in a step-by-step conveyor mode, ensuring consistent cooking time for the basket without being controlled by the length of time. It can achieve long-term cooking and fully automated production, saving time and effort.
(2) Scope of adaptation:
Mainly targeting the braising and seasoning of various types of products such as chicken, duck, fish, cattle, sheep, pork, soy products, etc; Our company's fully automatic hanging basket style braised cooking line has a high degree of automation and ensures even and consistent braised cooking for all products;
(3) Technical parameters:
Braised products: beef, lamb;
Design output: Based on customer demand
External dimensions:
Braised cooking line: 11000 * 1800 * 3500
Frame size: 1000x600x1000
Power supply: 380V/50Hz
Conveyor motor: 0.75kw
Lift motor: 0.75kw
Air pump: 0.75kw
Temperature control: 50-100 ℃ controllable
Cooking time: adjustable according to product process requirements
Operating speed: Variable frequency speed regulation
(3) Advantages of basket style braised cooking line structure：
1. Fully automated PLC control, easy to operate;
2. Single basket steaming and cooking materials, easy to clean, no hygiene dead corners;
3. Suitable for long-term braising, with a braising time of ≤ 1 minute;
4. Independent feeder, evenly braised;
5. Each hanging basket is detachable for easy cleaning, and the tank can also be cleaned and kept hygienic;
(4) Comparison:

	Jacketed kettle	Mesh belt braised cooking line	Basket style braised cooking line
artificial	○	●	●
automation	○	●	●
Easy to clean	●	○	●
Time controllable	●	○	●

The hanging basket style braised cooking line has the disadvantages of being more complex, labor-intensive, and laborious to operate compared to the sandwich pot, and having difficulty controlling the time and cleaning compared to the ordinary mesh belt style braised cooking line;
(5) Specific characteristics
5.1 Consistency of braised dishes
The product characteristics of braised products mainly focus on the consistency of braised products to ensure the overall quality of the products. Therefore, our company uses a circulating water pump to forcibly circulate the brine, and the braised pipeline adopts an antenna coil that runs through the entire tank to ensure that the braised sauce in the tank remains consistent; If the pipeline is used for a long time, it may become blocked, so the pipeline needs to be detachable for easy cleaning.
During the product braising process, the accumulation of materials can result in inconsistent taste and color between the surface product and the central product. We have added an air pump tumbling device to replace the surface with the center position to ensure consistency in the brine production.
5.2 Heating treatment of braised ingredients
The heating of braised ingredients adopts an external heating tank integrated with the tank body. The braised sauce is continuously circulated into the tank body by a circulating water pump to avoid contaminating the product with braised ingredients.
5.3 Impurity treatment
In the process of cooking and brine boiling, foam type impurities will appear in the product. In order to prevent impurities from polluting the product, it is necessary to add a baffle filter device to block impurities and overflow them outside the tank through the overflow port for centralized treatment.
5.4 Honeycomb panel heating method
Compared to traditional closed pipe heating, the honeycomb heating method has a larger heat transfer area and faster heating, which is more than twice that of conventional closed pipe heating.

Honeycomb heating is attached to the outside of the tank, does not occupy space inside the tank, saves resources, and improves utilization efficiency;