bowl cutterThe raw meat can be chopped and mixed into a fine paste, and other auxiliary materials can be stirred evenly to prevent myoglobin, fat, and other nutrients in the raw meat from being oxidized or destroyed, thus maximizing the preservation of the original color, aroma, taste, and various nutrients. By cutting, the fine density and affinity with water of the product are increased, resulting in improved elasticity of the product.

Scope of application:

Used for processing and crushing meat, fish, fruits, vegetables, nuts, etc.

texture of material:

1Using stainless steel that meets international food hygiene standards as raw material.

2The cutting tools are made of imported materials processed by special techniques on the machining center, and can be optionally equipped with imported cutting tools.

3The chopping pot is made of cast stainless steel material and is formed in one casting process. The special anti overflow pot edge design effectively prevents material overflow.

4. To facilitate customer feeding, this equipment can be customized with an automatic feeding lifting device and equipped with a 200L material cart for easy turnover.