• Designed with the concept of "efficiency and safety", equipped with 1.2-meter conveyor tracks and 48V walking motor drive;
• The height of the cutting blade can be adjusted, and it is controlled by independent units for plucking, cutting, conveying, and walking;
• Both upright growing and lodging stem and leaf vegetables can be harvested without the need for manual picking, with low labor intensity and high operational efficiency;
• Can withstand at least 5-10 manual labor, truly efficient!
• The cutting knife is lubricated with edible oil and disinfected with alcohol, truly safe!

At present, various leafy vegetables such as cockscomb, bok choy, lettuce, chrysanthemum, yangcao, amaranth, spinach, sweet potato leaves, etc. have been successfully harvested in Jiangsu, Shanghai, Hebei and other places.