Extrusion curing equipment is divided into twin-screw food extruders and single screw food extruders. It is composed of a feeding system, an extrusion system, a rotary cutting system, a heating system, a transmission system, and a cooling system. This equipment has a reasonable design, strong stability, high degree of automation, advanced technology, and the host adopts advanced variable frequency speed regulation technology, which is efficient and energy-saving. This equipment is a small food made from flour, miscellaneous grain flour, potato flour, and various starches through extrusion, ripening, shaping, drying, and puffing. Through different molds, products with novel patterns and unique shapes such as shells, spirals, square tubes, round tubes, lotus root slices, and prickly snails can be produced; After further frying and puffing, it becomes a crispy and delicious food with a delicious taste. It is currently a popular snack among consumers in the market.

[Technical Parameters]
The specific production line configuration is determined based on the customer's actual situation and specific products