Continuous automatic temperature control fish frying machineThe advanced shallow oil tank design concept is adopted, which saves more frying oil and does not affect the quality of the fried products. This frying machine adopts electric heating method, and the electric heating state of the frying machine is controlled by a temperature control system, which has high thermal efficiency and will not cause heat loss. The fried products are excellent in taste and color. The designer designed this frying equipment based on the principle of energy conservation and environmental protection, greatly improving production efficiency and quality while reducing cost expenditures for businesses.

Characteristics of deep fryer:

1. The oil temperature is automatically controlled throughout the entire process, and the temperature can be freely set from 0-300 degrees, suitable for frying various types of food with different processing requirements.

2. The water addition valve is located at the lower oil layer, and water can be added at any time without affecting the frying process. It is also equipped with a check valve, which solves the problem of oil backflow into the water pipe if the water is stopped during the water addition process.

3. The lower water is equipped with a temperature measuring device, which displays the water temperature at a glance. In addition, the water temperature can be set. Compared with the measured water temperature, cooling measures can be taken when the temperature is higher than the set temperature. Prevent the occurrence of water boiling in advance. (Special varieties also have automatic cooling function)

4. The oil-water separation surface is equipped with observation glass tubes and oil discharge valve detection devices. The water level line can be more accurate. 5Continuous automatic temperature control fish frying machineAdopting a universal oil-water mixing process design, it saves more cooking oil compared to ordinary deep fryers. Extend the service life of cooking oil, eliminate the production of carbonized oil, save 50% of oil consumption, and recover equipment investment in six months.

6. The food produced using this frying machine has good smoothness, bright color, significantly improved product quality grade, and solves the problem of excessive acidification in fried food.

7. By using this frying equipment, the food residue generated during the frying process can be filtered through water and settled in the lower funnel, and discharged through the drain outlet. This not only achieves the function of filtering oil, but also does not waste oil.

8. One machine with multiple uses, can fry various foods without changing oil, no oil fumes, no odor, time-saving and environmentally friendly. Compared with ordinary frying machines, the food fried by this machine does not contain heavy metals or other harmful substances to the human body. 9. The advanced mechanical transmission and variable frequency speed control system make this equipment suitable for frying various types of food (such as tofu, sliced meat, meat patties, meatballs, chicken fillets, rice balls, fish, etc.).

10. The advanced and efficient heating system and oil tank adopt insulation technology, which not only saves energy but also improves work efficiency. Reduced unit costs. The oil-water interface adopts ventilation pipes for heat dissipation, greatly extending the service life of the explosion oil. Heat the upper part of the oil and cool the lower part to prevent excessive water temperature and boiling. Separate discharge of oil and water makes it easier to clean slag and change oil.

11. Double layered mesh belt to prevent product floating and make food frying more uniform.

12. The electric hoist above can automatically lift the mesh belt for easy cleaning, greatly improving work efficiency, reducing manual labor intensity, and ensuring cleanliness and hygiene.

Scope of use of frying machine:

It can be used for frying okra, chicken, fish, deep-fried dough sticks, peanuts, potato chips, shrimp strips, chicken fillet, broad beans, Sachima, crisps, peas, vegetables and other foods. Provide ideal equipment for food production enterprises, fast food industry, cooked food processing industry, and canteens.

reminder:

The price parameters of the equipment are for reference only. The price may vary depending on the model, specifications, and configuration. Customization is supported. Please consult the manufacturer for specific details.

quality assurance

1. All products of our company can be customized according to customer requirements, and the products are packaged in wooden boxes, wooden frames, film covers, etc.

2. All products come with detailed instructions and some vulnerable parts when they leave the factory.

3. All products come with a one-year warranty, and we have professional engineering and maintenance departments to provide comprehensive after-sales service.

Our advantages:

1) As you wish: Our company has a complete range of equipment specifications and models, and special products can be customized for customers individually;

2) Stable quality: The company implements full process quality monitoring, meticulous and thorough testing;

3) Reasonable price: The company has efficient internal cost control, reducing unnecessary expenses and benefiting customers;
4) Convenient delivery: The company implements a production line with stock available, which shortens the delivery time;

5) Service guarantee: Our company is fully responsible for quality tracking of the products sold, eliminating any worries for you