This device is specially designed and developed for the characteristics of citrus raw materials, and the main body is divided into four cleaning steps:

1. The hair roller cleaning device uses a rotating hair roller combined with spray water to effectively remove stubborn stains on the surface of citrus fruits, while also collecting hair fibers and other debris from the material.

3. The high-pressure water bubble cleaning section uses high-pressure water flushing and bubble flipping to effectively rinse citrus fruits in a three-dimensional manner. The bubble flipping causes the material to be evenly washed up and down by high-pressure water. At the same time, the high-pressure water is tilted towards the discharge direction to urge the water to flow forward and assist the conveyor belt in conveying the material together. Floating objects overflow from the overflow tank, and sediment is discharged from the sewage outlet to achieve the purpose of cleaning.

4. The clean water spray device is the end cleaning step, which uses tap water for further cleaning and also serves to replenish water to the equipment.

The equipment has the advantages of strong cleaning ability, high cleaning rate, no damage to materials, and energy and water saving. This equipment is made of stainless steel except for the motor, bearings, etcSUS304The material production fully meets the hygiene requirements of food processing