Used for the production process of various types of grain clinker, including liquid, semi-solid, and solid-state solid-state fermentation of grain particles with shells. Fermented grain crops containing starch such as rice, corn, sorghum, wheat, and glutinous rice can be used. It is composed of 33 Chinese herbs+wheat bran or Rice noodles as the culture medium+microbial strains. Small particles, no need to add water for activation, can be used directly.

Using microbial strains, it is resistant to high and low temperatures, has good stability, and can make wine that is not sour in summer and not spoiled in winter. Made from Chinese herbal ingredients, it has a rich taste and good wine quality.

Yada Liquor Yeast has focused on distilleries for 20 years, which is the constant choice of many distilleries, small and medium-sized distilleries, and large Baijiu factories.

1. When distilling, one should follow the principle of pinching the head and removing the tail, as well as the distillation skills of using high fire to attack the head, medium fire to extract alcohol, and high fire to pinch the tail.

Heat control during distillation of small Baijiu making equipment

2. Re steaming must be carried out by distillation after temperature reduction, otherwise the degree of Baijiu distilled is too high (80-90 ℃).

Our company specializes in supplying large, medium, and small brewing equipment. We sincerely welcome your consultation and can assist you in solving problems encountered in brewing project selection, winery workshop planning and design, brewing equipment, brewing starter selection, skilled personnel training, liquor product design, packaging bottle (box) customization, liquor marketing planning, etc. We can provide you with brewing solutions.