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Home>Products>Beijing Sunshine Yishida WZ handheld sugar meter with 0-10%, 20%, 32%, 50%, 62%, 80%, 90%, 92% Brix multiple ranges for purchase! High definition eyepiece, simple and practical for measurement, capable of measuring various liquids
Beijing Sunshine Yishida WZ handheld sugar meter with 0-10%, 20%, 32%, 50%, 62%, 80%, 90%, 92% Brix multiple ranges for purchase! High definition eyepiece, simple and practical for measurement, capable of measuring various liquids
Beijing Sunshine Yishida WZ handheld sugar meter with 0-10%, 20%, 32%, 50%, 62%, 80%, 90%, 92% Brix multiple ranges for purchase! High definition eyep
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describe in detail

measurablefruitdrinkfruit juicehoneyjamSugar waterWaiting for various samples

If you are unsure whether the sample can be tested with this instrument, you can send the sample to be tested to our company for testing. Please contact us by phone for details

Beijing Sunshine Yishida is a professional manufacturer and seller of handheld refractometers and portable refractometers. We offer the following types of handheld refractometers and welcome your purchase!

【 Recommended 】

北京阳光亿事达-果蔬品质检测仪器专业供应商

【 Recommended 】American AMT digital sugar meter MA871 super large range 0-85% Brix sugar content

北京阳光亿事达-果蔬品质检测仪器专业供应商

北京阳光亿事达-果蔬品质检测仪器专业供应商

Beijing Sunshine Yishida specializes in productionThis sugar meter includes nearly ten measuring ranges and has a wide range of applications. It is a universal sugar meter with a tight structure and uses high-quality dividing plates and corrosion-resistant optical prisms, making the measurement field clear, accurate, and durable!

北京阳光亿事达-果蔬品质检测仪器专业供应商 阳光亿事达折射仪目镜照片.JPG

characteristic:

1. Equipped with a large high-definition eyepiece, the scale is clear, the field of view is wide, and the reading is convenient

2. The body is made of alloy, sturdy and durable

3. Wear resistant prism, longer lifespan

4. After sales service, product warranty for 1 year

1、 Purpose:

1. Sugar, food, beverage and other industries, as well as used as honey sugar meters(WZ116/ATC) Note: Refer to the information at the bottom of the page

2. We can measure the concentration of cutting fluid or other industrial solutions. Please click to view our specially designed solution based on the characteristics of cutting fluid
3. In agricultural production and scientific research, asuse

The function of detecting fruit sugar content:

The sugar content of fruits is an important indicator for testing their maturity. Different sugar values of the same fruit represent different levels of maturity. In agricultural research, production, and storage environments, fruit sugar content can be used as an important basis for determining picking, transportation, and storage

The preferred instrument for measuring fruit sugar content isIt can measure the sugar content of various fruits such as apples, watermelons, pears, peaches, strawberries, cantaloupes, etcThis instrument can achieve more accurate, faster and more convenient measurements in just 3 seconds, and it has an IP65 protection level, waterproof and dustproof, and will not be damaged even when immersed in water!

Instrument selection reference table:

The handheld Brix Meter is made by using the principle of refraction when light enters the liquid. While measuring the sugar content of the liquid, it can also measure the concentration of other liquids, such as Baijiu, cutting fluid, tomato sauce and other liquids. The Brix values of various liquids are provided below to provide reference for your model selection:

drink

Reference measurement value

distilled water

0% Brix

acid

12 - 20% Brix

carbon

5 - 15% Brix

pure juice

41 - 68% Brix

fruit juice

12 - 17% Brix

Grapes&Wine

14 - 19% Brix

lactic acid

12 - 22% Brix

New milk

6 - 17% Brix

liquor

16 - 23% Brix

Tomato juice

4 - 9% Brix

fruit

Reference measurement value

distilled water

0% Brix

apple

11 - 18% Brix

grape

7 - 24% Brix

Orange and Western Pear

4 - 13% Brix

strawberry

6 - 12% Brix

tomato

3 - 6% Brix

Tomato puree

14 - 17% Brix

food

Reference measurement value

distilled water

0% Brix

canned fruit

14 - 29% Brix

condensed milk

52 - 68% Brix

egg yolk

45 - 50% Brix

Flour paste, jam, jelly

60 - 70% Brix

honey

58 - 92% Brix

Liquid sugar

58 - 80% Brix

Mayonnaise

5 - 10% Brix

olive oil

70 - 75% Brix

oil

55 - 60% Brix

soy milk

4 - 13% Brix

Steak sauce&tomato sauce

28 - 38% Brix

Liquid yeast

3 - 8% Brix

industry

Reference measurement value

distilled water

0% Brix

Cut off the oil coating, quench the oil coating

0 - 9% Brix

Emulsified liquid

0 - 8% Brix

dissolved oil

0 - 20% Brix

*The above table can provide you with a reference value for selecting the range of measurement, but the actual situation is still based on your sample to be tested

*Although a sugar meter can measure samples such as wine and emulsions, we still recommend using specially designed related products, such asIn order to obtain more information related to your measurement sample

IIusage method:
Open the cover and carefully wipe the inspection prism with a soft cloth. Take a few drops of the solution to be tested and place them on the detection prism. Gently close the cover plate to avoid the formation of bubbles and allow the solution to spread over the surface of the prism. Aim the instrument at the light source or bright spot, observe the field of view through the eyepiece, and turn the eyepiece adjustment handwheel to make the blue white boundary of the field of view clear. The scale value of the boundary line is the concentration of the solution.

3、 Technical parameters

WZ seriesHandheld sugar meterIncluding the following models, you can choose according to your needs:

***ATC has automatic temperature compensation function (refractometers with automatic temperature compensation function can automatically measure the temperature of the surrounding environment and convert the value to the measured value at standard temperature without further numerical conversion. We also provide refractometers without temperature compensation.

Instrument selection table:

model

range

Graduation

WZ110/ATC

0-5% Brix (sugar content)

0.1%

WZ111/ATC

0-10% Brix (sugar content)

0.1%

WZ112/ATC

0-20% Brix (sugar content)

0.1%

WZ113/ATC

0-32% Brix (sugar content)

0.2%

WZ1110/ATC

0-50% Brix (sugar content)

0.5%

WZ114/ATC

28-62% Brix (sugar content)

0.2%

WZ118/ATC

Measure candy and jam

0-80% Brix (sugar content)

0.5%

WZ115/ATC

40-82% Brix (sugar content)

0.5%

WZ116/ATC Honey

Measure the sugar content of honey

58-92% Brix (sugar content) 38-43 ° Baume (water content) 12-27% Water

0.5% 0.5°0.5%

WZ116a/ATC

58-92% Brix (sugar content)

1%

WZ119/ATC

0-90% Brix (sugar content)

0.5%

4、 Attachment:

Instrument specific box; 1 copy of instruction manual; 1 screwdriver for calibration; 1 solution pipette; A piece of prism wiping cloth

If you feel that the above methods are still not simple enough and you need a simpler and faster measuring instrument, then you can consider the following handheld digital sugar meter. With one drop of solution, you can immediately see the sugar value of the solution in just 3 seconds. The measurement is accurate, with an accuracy of ± 0.2, and is not affected by external environmental interference. It is suitable for measuring multiple samples, effectively shortening the inspection time and facilitating work.

Atago Digital Sugar Meter from Japan

Welcome to call Sunshine Yishida for consultation. We offer free express delivery nationwide, same day delivery in Beijing, stock supply, and welcome inquiries during holidays and rest times

Attachment:

Handheld sugar meter calibration and temperature correction

The instrument needs to calibrate the zero point before measurement. Take a few drops of distilled water and place them on the detection prism. Turn the zero adjustment screw to adjust the boundary line to the 0% mark. Then clean the detection prism and conduct the inspection. Some models of instruments require the use of standard solution instead of distilled water for calibration.

Precautions for handheld sugar meter

The instrument is a precision optical instrument, and the following precautions should be taken during use and maintenance:

1. Be careful and cautious during use, strictly follow the instructions, do not loosen any connecting parts of the instrument arbitrarily, do not drop or collide, and do not experience severe vibration.

2. After use, it is strictly prohibited to directly put it into water for cleaning. It should be wiped with a clean soft cloth. For optical surfaces, they should not be bumped or scratched.

3. The instrument should be stored in a dry and non corrosive gas free place.

4. Avoid the loss of spare parts.

WZ116/ATCThe honey concentration meter is a high-precision measuring instrument specially designed to reference the correspondence between the percentage of water content in honey and its refractive index. The instrument has a simple structure, is easy to use, measures less liquid, has accurate measurement speed, and uses manual temperature compensation directly. Measurement range: 58-92% Brix, 38-43 º Be ', 12-27% Water. The instrument has a wide range of applications and can be used to determine the moisture content of honey, determine the Baume degree of honey, and determine high concentration sugar solutions. It is an essential instrument for scientific research, food industry production, as well as the purchase and operation of honey.

Attachment 2:

Principle:

The principle used is the refraction of light. When light enters another medium from one medium, refraction occurs, and the ratio of the incident angle sine is constant. This ratio is called the refractive index. The content of soluble solids in fruit and vegetable juice is directly proportional to its refractive index under certain conditions (same temperature and pressure), so measuring the refractive index of fruit and vegetable juice can determine its concentration (sugar content). The commonly used instrument is a handheld refractometer, also known as a sugar mirror or handheld sugar meter. By measuring the soluble solids content (sugar content) of fruits and vegetables, the quality of fruits and vegetables can be understood, and the maturity of fruits can be estimated approximately. A handheld sugar meter is usually cylindrical in shape. Place the sugar solution to be tested into an openable slot at the back, spread it evenly, close the lid, and then point the sugar meter towards the light. Look through the front hole to read the value.

If you need to purchaseHandheld sugar meterandDomestic digital sugar meterAtago Japan's Atago Digital Sugar IndexWelcome to inquire, please consult during holidays, business

Please click on the link: http://www.ygysd.com/product/showproduct.php?lang=cn&id=130#ad -image-0




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