Leguminous crops belong to the category of miscellaneous grains, which can be divided into mung beans, peas, broad beans, etc. Although the physical properties and chemical composition of different varieties of legume crops are different, the process of producing starch is approximately the same. As is well known, delicious noodles and vermicelli are highly favored by consumers for their crystal clear, delicate texture, rich nutrition, and various trace elements required by the human body. They have the effects of clearing heat, relieving summer heat, increasing appetite, and lowering blood pressure, and are marketed in the market.

Kaifeng Sida's daily production line for 10 tons of bean starch complete equipment includes cleaning, separation, and other processes

Legumes and grains are all treasures. Taking mung beans as an example, after extracting starch from mung beans, various organic substances such as vitamins, proteins, fats, etc. are not lost or destroyed in the feed. These substances also have disinfection and epidemic prevention effects. Using them as feed has the advantages of fast growth and high survival rate.

Kaifeng Sida Company selects suitable semi mechanized, fully mechanized, or automated starch processing equipment based on investment capacity and requirements for starch quality (refined starch or coarse starch). The plant site for bean starch processing equipment requires complete water and electricity, sufficient water sources, good water quality, soft water commonly known as fresh water or sweet water, and the use of pollution-free and disease-free deep well water or river water that meets drinking water quality standards. And the transportation is convenient, it is close to the bean raw material production base, the drainage is convenient, and there is no pollution around it

Kaifeng Sida Bean Starch Complete Equipment Starch Dehydration and Drying Process

Process flow of bean starch processing equipment: weighing → stone removal → potato washing → crushing → slurry separation → sand removal → dehydration → refining → dehydration → drying → packaging → storage.

The processing capacity of pea, mung bean, and broad bean raw materials per hour is as follows

Potato starch equipment that processes about 4 tons of peas, mung beans, and broad beans per hour

Potato starch equipment that processes about 8 tons of peas, mung beans, and broad beans per hour

Potato starch equipment that processes about 12 tons of peas, mung beans, and broad beans per hour

Potato starch equipment that processes about 15 tons of peas, mung beans, and broad beans per hour
Potato starch equipment that processes about 25 tons of peas, mung beans, and broad beans per hour
Potato starch equipment that processes around 35 tons of peas, mung beans, and broad beans per hour