Introduction to Edible Fungi Sterilization Pot:

Conventional sterilization methods have high energy consumption, long firing times, and often suffer from poor sterilization effects. They have gradually been phased out and replaced by high-temperature and high-pressure sterilization pots. Compared with conventional sterilization pots, they have the characteristics of high efficiency, fast heating, uniform heat distribution, strong penetration, energy saving, time-saving, and thorough sterilization, providing an excellent cultivation environment for the healthy growth of fungi. Edible mushroom sterilization pots belong to high-temperature and high-pressure sterilization equipment. Generally, the sterilization temperature for edible fungi at high temperatures is 105 ° C, 108 ° C, 115 ° C, and 121 ° C. The temperature is related to the customer's process requirements and the size of the mushroom package,Zhucheng Baiguan Machinery TechnologyThe design temperature of the high-temperature sterilization pot produced by the company is147 degrees, experimental pressure of 0.44Mpa, design pressure of 0.35Mpa, equipment size can be customized according to customer needs to meet different customer requirements.

【edible fungiCharacteristics of sterilization pot:

1. Fast heating speed, uniform temperature heating, no dead corners in sterilization, automatic temperature control (automatically stops when reaching the design temperature, automatically heats up when below the design temperature, and automatically controls sterilization time)

The top of the sterilization pot is equipped with pressure compensation, pressure relief, exhaust, safety valve, pressure gauge pipe mouth. In order to effectively save energy, the sterilization pot has an insulation layer.

The three door opening methods are: convenient and quick manual quick opening, toothed flange closed door, and sealing ring made of Japanese imported silicone. The sealing ring has no wear when opening and closing the tank door.

Maintenance and upkeep of sterilization pots:

1. The sterilization pot is equipped with safety valves, pressure gauges, thermometers and other accessories to ensure safety, completeness, sensitivity and reliability. Maintenance and regular calibration should be added during use. The safety valve of this device should have a starting pressure equal to the design pressure, and should be kept sensitive and reliable, and should be prevented from being adjusted arbitrarily. The accuracy level of the pressure gauge and thermometer is 1.5, and the allowable difference within the tolerance is normal. Pressure gauges without lead seals shall not be used. If the pressure gauge fails to indicate, the scale is unclear, the dial is broken, the pointer does not return to zero after pressure relief, or the lead seal is damaged, it should be replaced immediately. The thermometer should be regularly inspected and calibrated with a standard thermometer before use.

2. Sterilization pots should be regularly inspected, with at least one external inspection conducted every six months and a comprehensive inspection conducted at least once a year. The preparation work and inspection items before the inspection should be carried out in accordance with the "regulations" and relevant provisions, and the inspection report should be filed for record.

3. During use, lubricating grease and engine oil should be regularly applied to sliding and rolling contact parts such as inclined self-locking wedges, rollers, pot ears, and swivel flanges to ensure that the friction surface is in a lubricated state.

4. If the sealing ring on the flange surface of the pot is aging, damaged, or worn out, it should be replaced in a timely manner to ensure sealing and prevent leakage.

5. When the equipment is stopped, the inner and outer surfaces of the sterilization pot and pot cover should be cleaned thoroughly. The exposed processing surface is coated with anti rust paint, and safety inspection control instruments are covered and protected.