Characteristics of Pasteurization Machine Process Pasteurization Machine Manufacturer

The pasteurizer is made of SUS304 stainless steel, and the sterilization temperature and speed can be set according to the process requirements. The pasteurizer runs smoothly, with low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain. Solved the problem of "arbitrariness" caused by low automation in the sterilization process, strengthened "consistency", and greatly improved the success rate of sterilization by using the pasteurization cooling machine for spicy cabbage.

The pasteurization machine assembly line adopts the pasteurization process and is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, soy milk products, jelly and other food and beverage products. Process flow: sterilization cooling cleaning drying, can be equipped with a sterilization curve recorder to monitor the production process, achieving high automatic efficiency, safety and hygiene production goals. The entire process of conveyor, sterilizer, cooler, and air dryer runs continuously and is automatically controlled.The pasteurizer is suitable for continuous sterilization and cooling of soft packaged vegetables, low-temperature meat products, blended milk, snack foods, canned goods, glass bottles, pickled vegetables, seasoning packs, jelly and other products at temperatures below 100 ° C (boiling water).

Main features of pasteurizer:

1. The whole machine is made of SUS304 stainless steel, which meets the requirements of food safety and hygiene;

2. Uniform sterilization temperature and stable product quality;

3. The equipment adopts imported speed controllers, which have high accuracy in the step speed of the conveyor belt;

4. The function of the pasteurization cooling machine is to save labor and improve efficiency;

5. The processed product maintains its original nutrients, with excellent taste and color;

6. The key components of the equipment are imported products, which operate safely and smoothly. The pasteurization and cooling machine for pickled vegetables ensures reliable quality;

7. Multiple material conveyor belts are available for selection, and the equipment size can be customized according to production requirements.

Function of pasteurization cooling machine

The emergence of pasteurization method originated from Pasteur's efforts to solve the problem of beer becoming sour. At that time, the French brewing industry faced a headache due to the use of pasteurization and cooling machines for pickling kimchi, which caused beer to become sour and impossible to drink after brewing. And this kind of acidification phenomenon often occurs. Pasteur was invited to study this issue. After a long period of observation, he found that the culprit that makes beer sour is lactic acid ganjun. Nutritious beer is simply a paradise for lactic acid growth. Adopting a simple boiling method can eliminate lactic acid, but in doing so, the beer will also be spoiled. Pasteur attempted to use different temperatures to eliminate lactic acid without damaging the beer itself. Later, Pasteur's research results showed that heating beer at a temperature of 50-60 degrees Celsius for half an hour can eliminate lactic acid ganjun and spores in the beer without boiling. This method saved the French wine industry. This sterilization method is also known as "pasteurization". Later, it was widely used in products such as food, beverages, dairy products, etc.