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Automatic kneading and pressing machine
Product Introduction: 1. The fully automatic noodle press is suitable for various food production units, colleges and universities, large and medium-s
Product details
1. The fully automatic noodle press is suitable for various food production units, colleges and universities, large and medium-sized canteens, and catering units. It kneads and presses various crispy and tough dough to achieve a certain thickness or softness. Due to the use of our patented technology, the dough conveying, folding, and kneading are automatically and continuously completed without the need for manual flipping and folding, which is both hygienic and safe. Its successful development has filled a gap in domestic food processing machinery and is highly favored by users. It has automated performance and is a rational equipment for configuring various noodle processing production lines.
II. Structural Features and Working Principles
2.1 Structural features: The fully automatic noodle press mainly consists of a frame, transmission part, conveying folding part, and flipping part. The transmission part mainly adopts chain transmission, which has the characteristics of smooth transmission and low noise. The conveying and folding part adopts our patented technology, using different line speeds to achieve automatic folding, replacing heavy manual operations, which is both hygienic and safe, and realizes civilized production. The flipping part consists of an upper roller, a lower roller, and an adjustable roller. The adjustable roller adopts our patented technology, which is easy and reliable to operate.
2.2 Working principle: Place a certain amount of dough on the lower conveyor belt, start the machine, and automatically transport it to the rolling mill. The dough is automatically fed and pressed under the action of the conveyor belt and rolling mill. After pressing, the upper conveyor belt automatically transfers the dough to the lower conveyor belt. Due to the use of different line speeds, the dough is automatically folded, transported, and fed, and then transferred to the next process. After repeated kneading and pressing, the desired kneading effect is achieved. The gap adjustment of the rolling mill is achieved through a turbine pair and an eccentric mechanism to achieve stepless thickness adjustment. Users can control it according to their actual situation and noodle making process.
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