product overview
Manual titration has always been an important part of testing the technical ability of laboratory personnel in environmental and food physicochemical testing.
Relying on human eyes to determine the endpoint may result in certain differences in test results due to factors such as experimental environment and proficiency of experimental personnel.
T20Automatic color titratorUsing the principle of optical color recognition, simulate artificial biomimetic titration and automatically determine the endpoint.T20Automatic color titrator,With the support of self-developed RGB mode algorithm, color scale mode algorithm, and SCDC spatial color data acquisition technology, it can meet the needs of various color titration experiments.
Functional Features
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Self developedSCDC spatial color data acquisition technology accurately and real-time collects color values. |
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Self developedTwo algorithms, RGB mode and color grading mode, can complete titration analysis at fixed endpoints and color grading endpoints, and are applicable to various color titration methods. |
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Equipped with an integrated color sensor and automatic light compensation, it greatly reduces external environmental light interference. |
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Different processes and parameters can be set for different titration projects to meet different titration needs. |
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Multiple specifications of sample bottles can be selected to meet different titration volume requirements. |
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The titration speed is adjustable, saving titration time and improving titration efficiency. |
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Magnetic stirring ensures even mixing, resulting in a more thorough reaction of the sample. |
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Support self built methods, customize calculation formulas, and directly display calculation results. |
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Titration data can be automatically calculated and stored. |
TECHNICAL INDEX
Titration accuracy |
≤0.001ml |
Specification of burette |
20ml、10ml |
Maximum error check |
≤0.2% |
Sample mixing method |
Magnetic stirring |
titration rate |
Automatically switch titration speed based on built-in color stage changes. |
function |
Automatic titration/manual titration/color recognition/stirring/displacement/cleaning/pipetting |
operating mode |
4-inch capacitive touch screen |
sensor type |
Optical color sensor |
Number of self built projects |
21 items |
Storage |
240 items |
work environment |
10°C-40°C , 5%-85%RH |
power |
<70W |
weight |
About 3kg |
Measurement standards
01 |
HJ 828-2017 Determination of Chemical Oxygen Demand in Water Quality - Dichromate Method |
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GB/T 5750.7-2006 Standard Test Method for Drinking Water - Comprehensive Index of Organic Matter (Permanganate Index) |
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GB/T 5750.4-2006 Standard Test Methods for Drinking Water - Sensory Characteristics and Physical Indicators (Total Hardness) |
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GB/T 11892-1989 Determination of permanganate index for water quality |
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Titration of GB/T 534-2014 "Industrial Sulfuric Acid" |
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GB/T23636-2017 Titration of electrode plates for lead-acid batteries |
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GB/T 4348.1-2013 Sodium Hydroxide for Industrial Use - Determination of Sodium Hydroxide, Sodium Hydroxide, and Sodium Carbonate Content |
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GB/T 15451-2006 Determination of Total Alkalinity and Phenolic Alkalinity of Industrial Circulating Cooling Water |
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GB/T 6909-2018 Analysis methods for boiler water and cooling water - Determination of hardness |
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GB/T 15453-2018 Determination of chloride ions in industrial circulating cooling water and boiler water (manual) |
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GB 5009.228-2016 National Food Safety Standard Determination of Volatile Basic Nitrogen in Foods |
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GB 5009.227-2016 National Food Safety Standard Determination of Peroxide Value in Food |
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GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Food |
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GB/T 10511-2008 Determination of Total Nitrogen Content in Nitrophosphate Fertilizer Distillation Titration Method |
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GB/T 2441.1-2008 Determination of urea Part 1: Total nitrogen content |
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GB/T 8572-2010 Determination of total nitrogen content in compound fertilizers Distillation titration method |
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LY/T 1228-2015 Determination of Forest Soil Nitrogen |
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GB 5009.5-2016 National Food Safety Standard - Determination of Protein in Foods |
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Free base point: Add phenol indicator and titrate with sulfuric acid standard solution. The endpoint is when the color changes from pink to colorless. |
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Free acidity: Add methyl orange indicator and titrate with sodium hydroxide standard solution until the solution changes from red to orange as the endpoint. |
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Total acidity: Add phenol indicator and titrate with sodium hydroxide standard solution until the solution changes from colorless to light red as the endpoint. |
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Silane: Add xylenol orange indicator and titrate with EDTA standard solution. The endpoint of the titration is when the solution changes from purple red to bright yellow. |
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Preparation and Calibration of Sodium Hydroxide Standard Titration Solution |
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Preparation and Calibration of Hydrochloric Acid Standard Titration Solution |
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Preparation and Calibration of Sulfuric Acid Standard Titration Solution |
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Preparation and Calibration of EDTA Standard Titration Solution |